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Cooked bacon and sausages used to rescue lost dog

Smell of cooking food used to lure nervous collie
News Story 1
Chatter box RCVS Knowledge, the charity partner of the Royal College of Veterinary Surgeons (RCVS), has published a page of COVID-19 coronavirus resources for veterinary professionals across the industry.

The resource, which can be found here, includes veterinary advice, updates, research and evidence regarding the virus. The advice encompasses information to help veterinary professionals respond to questions from their clients and the BCVA's latest guidance for farm animal vets.

Veterinary professionals are urged to share the resource on social media and let RCVS Knowledge know of any additions. Chatter box

Click here for more...
Equine News
VN training requirements temporarily suspended

Decision in line with government advice on social distancing
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Nominations open for BVNA Council elections

Members of from career levels urged to apply
City & Guilds to cease offering veterinary nursing qualifications

Will no longer accept new registrations after 31 August 2020
Blue Cross 'Vet Nurse of the Year' winner announced

Award presented to RVNs that go the extra mile to improve pet welfare
CQ approved for End-Point Assessments

Final examination ensures veterinary nursing apprentices are occupationally competent
Revised CPD policy announced

RCVS makes changes following feedback from professions
BSAVA launches nursing case report opportunity

Successful candidates will present their case at Congress 2020
BVNA Council election results revealed

Overall voter turnout less than five per cent
VN Futures Board appoints new chair

Racheal Marshall is the current chair of Veterinary Nurses Council
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News Shorts
BVA senior vice president appointed chair of FVE working group

Senior vice president of the BVA Dr Simon Doherty has been appointed as chair of the Food Safety & Sustainability working group of the Federation of Veterinarians in Europe (FVE).

Dr Doherty has 20 years' experience in farm animal and equine veterinary practice, industry and academia. He has been working as a senior lecturer at the Queen's University Belfast Institute for Global Food Security since 2018 and is a trustee of Send a Cow and the Animal Welfare Foundation.

The Food Safety & Sustainability working group will support FVE in all matters related to food safety, food security and sustainable livestock systems. It will also assist FVE in taking the most effective policies at EU level.

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