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Cooked bacon and sausages used to rescue lost dog

Smell of cooking food used to lure nervous collie

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RCVS Knowledge, the charity partner of the Royal College of Veterinary Surgeons (RCVS), has published a page of COVID-19 coronavirus resources for veterinary professionals across the industry.

The resource, which can be found here, includes veterinary advice, updates, research and evidence regarding the virus. The advice encompasses information to help veterinary professionals respond to questions from their clients and the BCVA's latest guidance for farm animal vets.

Veterinary professionals are urged to share the resource on social media and let RCVS Knowledge know of any additions.

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Moredun Foundation celebrates 100 years of disease research

The organisation started in 1920 as the Animal Diseases Research Association

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Deosan launches new range of teat disinfectants

New products designed for 'all management systems'

Ruminant wellbeing awards open for applications

Event will be held at the annual World Buiatrics Congress

Moredun announces novel louping ill project

Scientists to develop new vaccine with the Game and Wildlife Conservation Trust

Leaky vaccines help reduce transmission of Marek's disease

Study finds imperfect vaccines control severity of viral disease

Researchers report 'promising' ASF vaccine breakthrough

Chinese teams develop 'safe and effective' vaccine

Submissions welcomed for BCVA Congress 2020

Cattle vets working in all areas encouraged to submit

SRUC survey asks for farmers' views on animal welfare

Findings to help inform welfare research and policy

SRUC seeking dairy farmers for M. bovis study

Findings will help in developing schemes to limit spread

Pangolins found to carry coronavirus-related strains
27th March 2020

AnimalHealthEurope confirms no current problems with veterinary medicine supply
27th March 2020

COVID-19 resources for veterinary professionals
27th March 2020

Huge rise in rescue pet rehoming figures for Battersea
26th March 2020

ZSL London Zoo launches fundraising appeal
26th March 2020

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BVA senior vice president appointed chair of FVE working group

Senior vice president of the BVA Dr Simon Doherty has been appointed as chair of the Food Safety & Sustainability working group of the Federation of Veterinarians in Europe (FVE).

Dr Doherty has 20 years' experience in farm animal and equine veterinary practice, industry and academia. He has been working as a senior lecturer at the Queen's University Belfast Institute for Global Food Security since 2018 and is a trustee of Send a Cow and the Animal Welfare Foundation.

The Food Safety & Sustainability working group will support FVE in all matters related to food safety, food security and sustainable livestock systems. It will also assist FVE in taking the most effective policies at EU level.