Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
Search Our Jobs
Reviewed
Cooked bacon and sausages used to rescue lost dog

Smell of cooking food used to lure nervous collie
News Story 1
Chatter box RCVS Knowledge, the charity partner of the Royal College of Veterinary Surgeons (RCVS), has published a page of COVID-19 coronavirus resources for veterinary professionals across the industry.

The resource, which can be found here, includes veterinary advice, updates, research and evidence regarding the virus. The advice encompasses information to help veterinary professionals respond to questions from their clients and the BCVA's latest guidance for farm animal vets.

Veterinary professionals are urged to share the resource on social media and let RCVS Knowledge know of any additions. Chatter box

Click here for more...
Practice Management News
What makes a good consultation?
What makes a good consultation?

Louise Corah presents feedback from owners at CX Congress
click here for more...
Five must do's for aviation-style checklists
Five must do's for aviation-style checklists

Pilot performance coach shares tips at CX Congress
Seven ways to welcome your new receptionists
Seven ways to welcome your new receptionists

Penelope Fox shared her tips at CX Congress
New data protection rules set to come into force
New data protection rules set to come into force

Special online supplement helps practices comply with GDPR
VDS launches new initiatives for the profession
VDS launches new initiatives for the profession

Vetsafe and VDS Training aim to enhance veterinary care
Marketing a new practice
Marketing a new practice

The vital role of values
How to manage and resolve conflict
How to manage and resolve conflict

Performance coach Katherine Eitel advises delegates at BSAVA Congress
Becoming a Sunday Times Best Company
Becoming a Sunday Times Best Company

Kristie Faulkner speaks at BSAVA Congress
New graduates are worth the energy
New graduates are worth the energy

Onswitch director suggests a new graduate could be a safe bet for your practice
MRCVSonline on Twitter

News Shorts
BVA senior vice president appointed chair of FVE working group

Senior vice president of the BVA Dr Simon Doherty has been appointed as chair of the Food Safety & Sustainability working group of the Federation of Veterinarians in Europe (FVE).

Dr Doherty has 20 years' experience in farm animal and equine veterinary practice, industry and academia. He has been working as a senior lecturer at the Queen's University Belfast Institute for Global Food Security since 2018 and is a trustee of Send a Cow and the Animal Welfare Foundation.

The Food Safety & Sustainability working group will support FVE in all matters related to food safety, food security and sustainable livestock systems. It will also assist FVE in taking the most effective policies at EU level.

Return to