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Conservationists hail arrival of hen harrier chicks
The Forest of Bowland used to be known as England’s last remaining stronghold for breeding hen harriers.
Nests found on the Bowland Estate for the second consecutive year

Four nests of rare hen harrier chicks have hatched for the second year running in the Forest of Bowland AONB, according to conservationists.

The nests were discovered in the United Utilities Bowland Estate in early Spring and RSPB staff and volunteers have been monitoring them ever since.

In 2018, there were only nine successful hen harrier nests in the whole of the UK. A third of these were on the Bowland Estate, on which land is managed under low-intensity farming and shooting models.

The Forest of Bowland used to be known as England’s last remaining stronghold for breeding hen harriers. Last year, however, was the first time the birds had nested since 2015.  

Experts say that a second successful breeding season ‘indicates its re-establishment as a hen harrier stronghold’.

“It’s great news that hen harriers are breeding on the Bowland Estate for the second consecutive year,” commented James Bray, the RSPB’s Bowland Project Officer. “We were delighted last season when birds successfully nested after two disappointing years but we were fearful it might have been a one-off as the population remains perilously low.

“This gives us some hope for the future. Last year, we saw 13 chicks fledge at Bowland; perhaps this year we might have even more.”

Elliott Lorimer from the Forest of Bowland AONB Partnership added: “We are absolutely delighted that there are hen harrier nests again this year on the UU Bowland Estate and have our fingers crossed for the newly hatched chicks.”

The RSPB is now working in close partnership with United Utilities and the Forest of Bowland AONB to give hen harriers the best chance to breed and raise their chicks. 

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.