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Humans ‘eating megafauna to extinction’ - study
Researchers said minimising the direct killing of megafauna must be a priority.
Research explores impact of human activity on largest vertebrates 

New research suggests the biggest threat facing the world’s largest vertebrates, or megafauna, is being killed for human consumption of meat or body parts.

A study led by researchers from Oregon State University found 70 per cent of megafauna species are declining, while 59 per cent are threatened with extinction. Direct harvesting for meat and body parts poses a threat to 98 per cent of these species.

Researchers looked at the impact of human activities on six classes of megafauna: mammals, ray-finned fish, cartilaginous fish, amphibians, birds and reptiles.

Writing in the journal Conservation Letters, they said: ‘Our results suggest that we are in the process of eating the world’s megafauna to extinction’.

Species are hunted for meat for human consumption or body parts to be used as trophies or in Asian traditional medicine. Other species may be targeted for feathers, leather or egg collection.

Unintentional killing is also a cause of much mortality, as animals are caught as bycatch in gill net, trawls or longlines in aquatic systems.

On average, megafauna are 2.75 times more likely to be threatened with extinction than other vertebrate species assessed by the International Union for Conservation of Nature (IUCN). In other words, seven out of 10 megafauna species will suffer further population declines in the near future, while three in five could go extinct.

Nine species became extinct between the 1760s and 2012 as a result of excessive hunting, or a combination of hunting and habitat degradation.

Researchers said minimising the direct killing of megafauna must be a priority. They recommended informing the public through educational campaigns and celebrity input to reduce demand, alongside legislation to limit collection and trade. A large group of nations must take urgent and coordinated action, they added.

 

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.