Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Endangered shark species sold in UK chip shops, study finds
Fishing for spiny dogfish is banned under EU rules in most circumstances.
Researchers call for better seafood labelling  

Scientists have found endangered species of hammerhead, dogfish and other sharks on sale for consumption in the UK.

DNA barcoding was used to look at 78 shark samples from chip shops, 39 from fishmongers, 10 fins from a wholesaler and 30 fins seized by UK Border Force as they travelled from Mozambique to Asia.

The majority of chip shop samples were found to be spiny dogfish, which is endangered in Europe and vulnerable worldwide. Products were being sold under generic names such as huss, rock salmon and rock eel.

Fin samples included scalloped hammerheads, which are endangered globally and subject to international trade restrictions. The fins from the UK wholesaler also included other threatened sharks such as shortfin mako and smalleye hammerheads.

Other species found on sale in fishmongers and chip shops included starry smooth-hounds, nurse hounds and blue sharks.

Fishing for spiny dogfish is banned under EU rules in most circumstances. Whilst researchers said these samples could have been sourced from more sustainable stocks elsewhere, the findings highlight the problems of labelling shark meat with ‘umbrella’ terms that cover multiple species.

First author Catherine Hobbs, from the University of Exeter, said: “It’s almost impossible for consumers to know what they are buying. People might think they’re getting a sustainably sourced product when they’re actually buying a threatened species.

“There are also health issues. Knowing what species you are buying could be important in terms of allergies, toxins, mercury content and the growing concern over microplastics in the marine food chain.”

Researchers are calling for more accurate food labelling so people can make informed choices about what shark species they eat. The research has been published in Scientific Reports.

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
RCVS pays tribute to well-loved equine vet

The RCVS and the Riding Establishments Subcommittee has paid tribute to well-loved veterinary surgeon and riding establishment inspector, Rebecca Hamilton-Fletcher MRCVS.

Linda Belton MRCVS, RCVS President, said: "I, along with my colleagues on the RESC, RCVS Council, RCVS Standards Committee, as well as RCVS staff, was very saddened to hear of the sudden death of Rebecca, or Becca as we knew her, last week.

"She was a true advocate for equine welfare and in her many years on the RESC worked to continually improve the quality and consistency of riding establishment inspections, all in the interests of enhanced horse welfare and rider safety."