Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Results of UK’s first major neutering audit revealed
Neutering in cats produced less abnormalities than in dogs and bitches.
Over 30,000 neutering cases produces benchmark for the veterinary profession

A major audit of the routine neutering of cats and dogs across UK veterinary practices has been completed. Veterinary practices will now be able to measure their performance against the national average.  

VetAUDIT, originally an independent project now under RCVS Knowledge, has revealed the following key data points:

  • over three-quarters of cases presented with no abnormalities
  • between 8.2 per cent and 9.1 per cent of cases required medical treatment or surgical intervention due to abnormalities
  • approximately one in ten cases were deemed abnormal but did not require further treatment
  • the fatality rate of all cases was 0.1 per cent
  • neutering in cats produced less abnormalities than in dogs and bitches
  • spays resulted in more complications than castrates in both cats and dogs.

“Benchmarking is a great way to compare how your practice is performing compared to the national average” explains Bradley Viner, chair of the Quality Improvement Advisory Board at RCVS Knowledge and part of the vetAUDIT team.

However, Viner added the caveat that the data “needs to be the first stage in a quality improvement process… We have to recognise that we work in complex systems that do not always function perfectly. Recognising that we can always do things better and discouraging defensive behaviour are the first steps in driving forward quality of care”.

Practices can read the full results and include their own data in the audit with free-of-charge analysis at https://vetaudit.rcvsk.org

 

Become a member or log in to add this story to your CPD history

New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

Click here for more...
News Shorts
Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.