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European pet food industry adopts new guidelines
Dog eating
FEDIAF updates its publicly available nutritional guidelines every year.

Safety guide incorporates new legal requirements

An improved pet food safety guide and updated nutritional guidelines for cats and dogs have been adopted by the European Pet Food Industry Federation (FEDIAF).

The guidelines were presented and agreed at the European Pet Food Industry Federation’s annual meeting in Manchester (June 2017).

“We are proud having adopted an improved pet food safety guide as well as updated nutritional guidelines for cats and dogs,” said FEDIAF president Marinus Pannevis.

Safety guidance

The FEDIAF safety guide has been updated to incorporate new legal requirements and represents a manual for manufacturers throughout the EU for producing safe products.

It covers all elements of production, from training personnel and using machinery to raw materials and contaminants. Once endorsed by the EU, it will be posted on the FEDIAF website for free download.

Nutritional guidance

FEDIAF updates its publicly available nutritional guidelines every year. Compiled by renowned scientists from European veterinary schools and universities, the guide is a practical tool for producers to achieve the right quantities and balance of nutrients.

It also provides advice on how to conduct product analyses or feeding protocols and on energy requirements.

 

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Nominations open for National Cat Awards 2020

News Story 1
 UK charity Cats Protection has announced that cat owners can nominate their pets for the National Cat Awards 2020 starting today.

The awards take place annually, celebrating heart warming stories of the positive impact that cats have on their owners. Cat owners have until Thursday 12 March to submit their nominations through the Cats Protection website. 

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Restriction zone lifted at Suffolk chicken farm

A one-kilometre restriction zone around a commercial chicken farm in mid-Suffolk has been lifted, following the completion of surveillance testing for avian influenza H5N3 with negative results.

Some 27,000 birds on the premises were culled after a veterinary surgeon identified the disease while investigating a fall in egg production. Poultry keepers are urged to take action to reduce the risk of disease in their flock by following government advice on biosecurity.