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European pet food industry adopts new guidelines
Dog eating
FEDIAF updates its publicly available nutritional guidelines every year.

Safety guide incorporates new legal requirements

An improved pet food safety guide and updated nutritional guidelines for cats and dogs have been adopted by the European Pet Food Industry Federation (FEDIAF).

The guidelines were presented and agreed at the European Pet Food Industry Federation’s annual meeting in Manchester (June 2017).

“We are proud having adopted an improved pet food safety guide as well as updated nutritional guidelines for cats and dogs,” said FEDIAF president Marinus Pannevis.

Safety guidance

The FEDIAF safety guide has been updated to incorporate new legal requirements and represents a manual for manufacturers throughout the EU for producing safe products.

It covers all elements of production, from training personnel and using machinery to raw materials and contaminants. Once endorsed by the EU, it will be posted on the FEDIAF website for free download.

Nutritional guidance

FEDIAF updates its publicly available nutritional guidelines every year. Compiled by renowned scientists from European veterinary schools and universities, the guide is a practical tool for producers to achieve the right quantities and balance of nutrients.

It also provides advice on how to conduct product analyses or feeding protocols and on energy requirements.

 

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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News Shorts
Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.