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Ketamine reclassified as a Class B drug
ketamine
Ketamine has been linked to chronic toxicity to the bladder.
Law changes include amendments to the control of tramadol

Changes to the Misuse of Drugs Act 1971 come into force today (June 10), including the reclassification of ketamine as a Class B drug and changes to the control of tramadol.

Ketamine is now a Class B drug under Schedule II of the 1971 act, meaning the maximum penalty for unlawful possession has increased from two to five years in jail.

Widely used in the veterinary profession as an anaesthetic and analgesic, the drug is also used recreationally.

A report released earlier this year revealed heavy and frequent misuse of ketamine is linked to various physical and psychological problems, including chronic toxicity to the bladder leading to numerous reports of individuals having to have their bladders removed.

In its 2014 review, the Advisory Council on the Misuse of Drugs said 120,000 individuals are estimated to have misused the drug between 2012 and 2013.

As of today, tramadol has also been classified as a Class C drug under Schedule 2 of the 1971 act, meaning the maximum penalty for unlawful possession is two years in jail.

The drug has also been added to Schedule 3 of the Misuse of Drugs Regulations 2001 and Schedule 1 of the Misuse of Drugs (Safe Custody) Regulations 1973, meaning it is exempt from the safe custody requirements.

Tramadol is of significant medical use in treating moderate to severe pain. Overdose results in drowsiness, agitation, rapid heartbeat, high blood pressure and vomiting.

According to the Home Office seizures are more common with tramadol overdose than with other opiods, occurring in up to 15 per cent of cases. In cases of severe poisoning, coma, seizures and low blood pressure can occur.

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.