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Nutrition webinar added to BSAVA Library
"Nutrition discussions with clients can be challenging, not least given the plethora of diets available for pets" - Georgina Woods.
Resource to help vets engage owners in discussions about nutrition.

A new nutrition webinar has been added to the BSAVA Library.

The webinar, 'The essential ingredients of a good nutritional recommendation', covers the key points that should be considered when offering a nutritional recommendation to a pet owner, including:
  • evaluation of the current situation
  • the main aims of a nutritional recommendation
  • assessment of evidence quality for diet claims
  • how the recently released BSAVA Guide to Nutrition can help facilitate meaningful conversations with owners regarding diet.
Webinar presenter Georgina Woods, who is one of the editors of the new BSAVA Guide, said: “Nutrition discussions with clients can be challenging, not least given the plethora of diets available for pets.

“This webinar aims to cover the main points to support an evidence-based decision-making process to help vets engage owners in a meaningful discussion about nutrition and provide guidance on the most suitable diet for their pet.”

The BSAVA Guide to Nutrition is an independent guide comprising a series of factsheets for veterinary professionals on four different diet options: commercially manufactured diets; grain-free diets; home-prepared cooked diets; and raw diets.

Each option s accompanied by a factsheet for owners that can be provided as part of the consultation.

The new BSAVA Guide to Nutrition is available  through the BSAVA Library (£25; £15 to BSAVA members). Georgia’s lecture on ‘The essential ingredients of a good nutritional recommendation’ can be accessed via the BSAVA Webinar Library.

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Cold-water dip to raise funds for Vetlife

News Story 1
 The veterinary mental health charity Vetlife is inviting the veterinary community to join it for a sponsored cold-water dip.

The event will take place at Walpole Bay, Margate, on 17 May during Mental Health Awareness Week. Participants of all abilities can join in the challenge and are advised to bring a towel, a hot drink, a snack, and warm clothes to get changed into afterwards.

Those taking part are being asked to try to raise 100 each to support the work of the charity.

Details about how to take part can be found here. 

Click here for more...
News Shorts
Bluetongue low vector period ends

In an update to its bluetongue guidance, the Department for Environment, Food and Rural Affairs (Defra) has announced that the seasonal low vector period for the disease has ended.

With winter over, Defra is planning for a possible increase in cases as midges become more active. It has warned that farms along the east coast of England from Norfolk to Kent, and along the south coast from Kent to Devon, are at highest risk from infected midges blown over from northern Europe.

Since the virus was detected in England in November 2023, there have been 126 confirmed cases. The most recent case to be confirmed was on 1 March 2024.

Farmers are asked to continue to frequently monitor their livestock and ensure their animals and land are registered with the Animal and Plant Health Agency.