Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

RSPCA cautiously welcomes food labelling consultation
"We know from shell eggs that mandatroy labelling works. But it's not a backstop" - David Bowles, RSPCA.
Charity says the move is 'no excuse to drop standards'.

The RSPCA has cautiously welcomed news that the government is to fast track a consultation on 'method of production' labelling on food, warning that it should not be used to justify food imports produced to lower standards of animal welfare.

RSPCA head of public affairs David Bowles said: “The government’s long-awaited move to introduce ‘method of production’ labelling is very welcome, though must not be used as justification to allow import of lower welfare imports that would be illegal if produced in the UK.

He added: “We know from shell eggs that mandatory labelling works. But it’s a backstop and the Government needs to ensure its stated commitment not to negotiate away our higher animal welfare is put into legislation.”

Currently, producers are not legally required to provide consumers with information about the method of production at the point of sale. Many products are marketed with images of rolling fields, happy animals or fictional farm names regardless of where those animals are reared.

The RSPCA has long championed mandatory 'method of production' labelling, to help consumers understand how those farm animals were raised. In turn, this would give farmers more incentive to produce to higher welfare standards, but it would not prevent the import of goods produced to lower welfare standards coming into the UK.

Mr Bowles continued: “The UK currently bans products such as chlorinated chicken, hormone-treated beef or cruel farming practices like the conventional battery cage for egg production or pig sow stalls. Unless we uphold these standards, we face a race to the bottom, where price, not quality, influences what ends up on our supermarket shelves.

“There are big opportunities to highlight on products how animals are produced, particularly for chickens, pigs and even salmon. But while ‘method of production’ labelling is a significant step in the right direction, ensuring animal products that are imported to the UK meet our higher welfare standards must be a priority to protect the integrity of UK food and the commercial viability of UK farming.”

Become a member or log in to add this story to your CPD history

Zoo calls for volunteers in its hour of need

News Story 1
 As ZSL London Zoo begins to get back on its feet, the organisation is putting out a call for volunteers who have time to help out. It comes after three months of unprecedented closure, which has seen zoos across the UK come under enormous financial pressure.

Volunteers will be required to commit to a minimum of half a day each fortnight, helping to assist zoo visitors as they make their way around. Volunteer manager Rhiannon Green said: "We need cheery, flexible people who can help visitors enjoy their day while respecting the measures that keep everyone safe.

For more information, visit zsl.org. Posts are available at both London and Whipsnade Zoos. 

Click here for more...
News Shorts
BSAVA webinars to shine the spotlight on selected journal papers

A free series of webinars that take a closer look at selected papers published in the Journal of Small Animal Practice has been produced by the BSAVA.

In the new BSAVA Science webinar series, authors of the featured papers discuss their results with a panel and how they may impact clinical practice. The authors then answer questions submitted by audience members.

The webinars are available via the BSAVA Webinar Library, covering four different papers. JSAP editor Nicola Di Girolamo, said: "Discussing the research with the authors - experts in their field - really helps to bring the papers to life."