Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
Send Cancel

Gut health could benefit from consuming crickets - study
Deep-fried insects at a stall in Bangkok, Thailand. Image © Takoradee (CC BY-SA 3.0)
Research explores human health effects from eating insects

Eating crickets could benefit human gut health and reduce inflammation in the body, according to a new study.

Over two billion people worldwide regularly consume insects, but there has been little research on the health effects.

In a small pilot study, researchers took blood and stool samples from 20 healthy men and women, after they had eaten either a control breakfast or one containing 25g of cricket meal for periods of two weeks.

Findings published in the journal Scientific Reports suggest that, after eating the cricket diet, participants had increased levels of a metabolic enzyme associated with gut health. Meanwhile, there was a decrease in TNF-alpha, an inflammatory protein in the blood that has been linked with other measures of wellbeing such as depression and cancer.

There was also an abundance in beneficial gut bacteria such as Bifidobacterium animalis - a strain that is associated with improved gastrointestinal function and other health measures.

Researchers say further, larger studies are needed to replicate these findings and shed more light on how crickets may contribute to gut health.

Lead author Valerie Stull commented: “This study is important because insects represent a novel component in Western diets and their health effects in human populations haven’t really been studied.

“With what we now know about the gut microbiota and its relationship to human health, it’s important to establish how a novel food might affect gut microbial populations. We found that cricket consumption may actually offer benefits beyond nutrition.”

She added: “This very small study shows that this is something worth looking at in the future when promoting insects as a sustainable food source.”

Become a member or log in to add this story to your CPD history

Registrations open for overseas veterinary professionals course

News Story 1
 Registrations are now open for the RCVS CPD course for overseas veterinary professionals, which covers an introduction to the UK veterinary professions.

The course is aimed at overseas-qualified veterinary surgeons and nurses during their first two years of working in the UK, in addition to those considering working here. It provides graduates with the key information and skills required to practice in the UK, as well as helping them understand their legal duties as veterinary professionals.

For more information and to book your place please click here. The course will be held at Belgravia House, London, on Wednesday 12 June.  

Click here for more...
News Shorts
BVA launches award to celebrate young vets

A new award has been launched to celebrate inspirational young vets who are making a difference in their day to day work.

Nominations are now open for the BVA Young Vet of the Year Award, which is the first of its kind. It is open to all vets registered with the RCVS in the first eight years of their careers, working in any veterinary sphere, including clinical practice, research, education or veterinary politics. Organisers are looking for an ‘exceptional young vet’ whose work has benefitted the veterinary community or the workplace.

The awards are open for self-entry and nominations by 1 August 2019. The winner will be announced at London Vet Show on 14 November 2019, where a £1000 cash prize will be awarded, alongside a ‘career enhancing experience’ with Zoetis.