Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
Send Cancel

Chief vet welcomes fall in antibiotic use
“The reduction in antibiotic usage achieved by the UK pig industry over the last two years is excellent" - Christine Middlemiss. 

Pig sector has more than halved its antibiotic use in two years

Chief vet Christine Middlemiss has welcomed new figures from the National Pig Association (NPA) that show there was a 28 per cent fall in antibiotic usage in 2017.

The figures represent 87 per cent of pigs that were slaughtered in the UK last year and show that total antibiotic usage fell from 183mg/PCU in 2016 to 131mg/PCU.

The reduction means that the pig sector has more than halved its use of antibiotics in two years, building on the 34 per cent reduction reported in 2016.

Commenting on the figures, Ms Middlemiss said: “The reduction in antibiotic usage achieved by the UK pig industry over the last two years is excellent. This has been achieved by the sector working together and following a clear agreed plan of action, which is focused on responsible reductions alongside the prevention and management of disease.”

She added: “This approach is essential for the sustainability of British agriculture and will help to maintain the effectiveness of antibiotics in the future.”

The figure comes just seven months after a task force set up by RUMA published new targets to further reduce the use of antibiotics in the livestock sector.

NPA senior policy advisor Georgina Crayford said: “This figure demonstrates the continued hard work and commitment displayed by pig farmers, aided by veterinarians and other farm advisers, to use antibiotics more responsibly.

“We knew it would be challenging to meet the agreed reduction targets, but the pig sector is rising to that challenge and making progress every day. Nonetheless, the pig industry’s efforts will not stop here. There is further work to be done to reduce antibiotic use, such as improved collaboration between farmers to tackle endemic disease.”

Image (C) Defra

Become a member or log in to add this story to your CPD history

UK a step closer to ivory ban

News Story 1
 A UK ban on ivory sales is one step closer to coming into force, as the government has introduced the Ivory Bill to parliament. The ban covers items of all ages, rather than just ivory carved after 1947. Anyone breaching the ban will face an unlimited fine or up to five years in jail.

Conservationists have welcomed the bill, which comes less than six weeks after the government published the results of a consultation on this issue. Around 55 African elephants are now slaughtered for their ivory every day and the illegal wildlife trade is estimated to be worth £17 billion a year.  

Click here for more...
News Shorts
Strategic alliance to support development of agri-food sector

The Agri-Food and Biosciences Institute (AFBI) and Queen’s University Belfast have formed a new strategic alliance that will see both institutions form a research and education partnership.

Under the agreement, the organisations will pool their resources and expertise to support the development of the agri-food sector. It will work across three core themes: enabling innovation, facilitating new ways of working and partnerships.