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BVA president praises Scotland on animal welfare policies
BVA president John Fishwick with Scottish Branch members at the organisation's annual Scottish dinner.
John Fishwick addresses guests at organisation’s annual Scottish Dinner

BVA president John Fishwick has praised the Scottish government for ‘leading the pack’ on animal welfare.

Speaking at the BVA’s annual Scottish dinner on Tuesday (15 May), Mr Fishwick said: “Scotland has really led the way on developing policies that keep animal health and welfare front and centre over the past year, and it’s been especially heartening when this has also prompted movement and debate on crucial pieces of legislation across the rest of the UK.”

More than 100 people attended the BVA's annual Scottish dinner, which was held in the Scottish Parliament. Guests included environment secretary Roseanna Cunningham, parliamentarians, key representatives from animal health and welfare organisations, and colleagues from across the veterinary profession.

Mr Fishwick underscored several policies that prioritise keeping animals happy and healthy, including the vote to ban the use of wild animals in circuses and a commitment from the Scottish Government to take steps towards banning the use of electric shock collars.

He also touched on the work of various projects that address recruitment and retention challenges in the workforce or provide mental health support to vets. Commenting on the work of the National Rural Mental Health Forum and the ‘Developing the Veterinary Landscape in Scotland’ project, he said:

“The projects have much to do, but it is incumbent on the veterinary profession to tackle issues together and ensure that the workforce is resilient and well-supported now and going into the future.”

Mr Fishwick also spoke about the challenges and opportunities posed by Brexit and urged the guests to support BVA’s call for the Home Office to place vets on the shortage occupation list. Research conducted by the RCVS suggests that one in five vets is now actively looking for work outside the UK, with 44 per cent saying they are ‘fearful’ about what the future might hold.

“There are over 2,200 vets working in Scotland, and of these 14 per cent are non-UK EU graduates,” Mr Fishwick said. “Many of these are playing a crucial role in supporting Scotland’s agricultural industry as a cornerstone of the economy. 

“The impact of the loss of even a small percentage of the veterinary workforce could have serious repercussions, especially in slaughterhouses, where it’s estimated that 95 per cent of vets delivering vital public health roles are from overseas, mostly the EU.” 

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Nominations for 2019 RSPCA Honours Awards now open

News Story 1
 People across the UK are being urged to nominate a standout animal champion for the 2019 RSPCA Honours Awards.

The awards recognise those who have worked tirelessly to improve animal welfare, campaigned on behalf of animals, or shown true bravery. Previous winners include comedian John Bishop, who was awarded Celebrity Animal Champion of the Year, and 11-year-old Lobby Cantwell, who raised more than £1,000 for the charity through mountain climbs and bike rides.

To submit a nomination or find out more about the awards visit the RSPCA website. Nominations will remain open until 4 pm on Friday, March 15.  

Click here for more...
News Shorts
New £1m project to investigate dairy cow lameness

Scotland’s Rural College (SRUC) is leading a new £1 million research project to investigate the causes of lameness in dairy cows.

One in three dairy cows are affected by lameness every day in the UK, costing the industry an estimated £250 milion annually.

The project will take three years to complete and is due to finish by November 2021.

Professor Georgios Banos of SRUC commented: “In addition to pain and discomfort to the animal, lameness is associated with decreased milk production and inflated farm costs.

“Among cows raised in the same environment, some become lame while others do not. Understanding the reasons behind this will help us develop targeted preventive practices contributing to enhanced animal welfare and farm profitability.”