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First ever protocol for animals in health care settings
“Anyone who’s worked in this area can see the amazing impact animals have on the health of adults and children alike."

Guidance hopes to dispel myths and ensure safety 

The Royal College of Nursing has published the first ever protocol to help hospitals and other health services to bring therapy animals into care settings.

A survey last year found that while the majority of nurses think animals are hugely beneficial to patients, most of their workplaces did not allow animals.

It is hoped that the new, evidence-based protocol will dispel myths about the dangers of animals in health care settings and encourage all health services to consider if animals can aid their patients.

The guidance promises to help services to ensure the safety of patients, health care staff, animals and their owners, whilst allowing patients to reap the benefits that animals can bring.

In the recent survey, nine in 10 nurses said they felt animals can improve the health of patients with depression and other mental health problems, while 60 per cent believed that animals can help speed patient recovery.

“Anyone who’s worked in this area can see the amazing impact animals have on the health of adults and children alike,” said Amanda Cheesley, RCN professional lead for long-term conditions and end-of-life care.

“However there are so many myths around the dangers of having animals in health care settings that most organisations are too concerned to try it out.

“This protocol will help to dispel these fears by supporting hospitals to include animals in the care they deliver in a safe and professional way. We hope that it will encourage all health services to consider how animals can help their patients and help us to remove the taboo from what is a really remarkable area of care.”

 

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.