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CCTV in English abattoirs now mandatory
CCTV camera
All slaughterhouses in England will be required to comply with the new law by 5 November.

Official Veterinarians will have unlimited access to footage

Legislation that requires CCTV in all English abattoirs came into force on Friday (4 May) in a move that is set to cement the UK’s position as a global leader in animal welfare standards.

The initiative comes after a government consultation on plans to install CCTV cameras in slaughterhouses in all areas where animals are present. Other recent reforms to improve animal welfare include proposals to increase the maximum prison sentence for animal cruelty to five years and ending the third-party sales of puppies.

Under the new arrangement, Official Veterinarians will be given unlimited access to the CCTV footage. In turn, this will enable them to reassure customers that high animal welfare standards are being met.

All slaughterhouses in England will be required to comply with the new law by 5 November, 2018. An adjustment period of six months has been allowed by the government to enable businesses to install a suitable CCTV system.

Commenting on the move, animal welfare minister Lord Gardiner said: “The government shares the public’s high regard for animal welfare and we are proud to have some of the highest standards in the world. Today we welcome the new law which requires mandatory CCTV in all abattoirs in England."

“We are a nation that cares about animals and these strong measures will ensure all animals are treated with the utmost respect at all stages of life allows us to continue to lead the way to raise the bar in high welfare standards.”

The move has also been welcomed by the BVA and the Veterinary Public Health Association, who have been campaigning on this issue for several years.

BVA president John Fishwick said: “We are delighted to hear that CCTV will now become mandatory in all abattoirs across England, providing Official Veterinarians (OVs) with an essential tool to help them monitor animal welfare and enable them to identify any breaches in the regulations. OVs perform a vital role in abattoirs and unrestricted access to CCTV will allow them to perform this role even more effectively.

“Having campaigned for many years for the introduction of CCTV into slaughterhouses we are very happy to see our work come to fruition and we now hope to see similar legal requirements introduced in Scotland, Wales and Northern Ireland.”

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Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.