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Figures show further reduction in campylobacter levels
An average of 4.5 per cent of chickens tested positive for the highest level of campylobacter contamination.
Retailers publish their testing results for October to December 2017

The Food Standards Agency (FSA) has thanked retailers for their work to reduce campylobacter levels in chicken.

Nine top retailers in the UK have published their testing results on campylobacter contamination in fresh whole chickens for the period October to December 2017.

The figures show that an average of 4.5 per cent of chickens tested positive for the highest level of campylobacter contamination (those carrying more than 1,000 colony-forming units per gram cfu/g). In the previous quarter (July to September), the figure for the highest level of contamination was 5.1 per cent - a fall of more than 0.6 per cent.

The FSA says that the fall builds on results released by retailers in November 2017, with the overall trend continuing to show a reduction in the highest levels of contamination.

“It’s good to see that levels of campylobacter found continue on a downward trend. We will continue to monitor the results and procedures of the major retailers and encourage them to maintain the significant progress made so far,” said FSA director of policy and science, Michael Wright.

“We would like to thank the British Retail Consortium and the retailers for continuing to take the issue of campylobacter seriously and for working together to coordinate the publication of their results. We are actively working across smaller poultry businesses so that they can also contribute to reducing campylobacter levels.”

The FSA has been testing chicken for campylobacter since February 2014 as part of a campaign to bring together the whole food chain to tackle the problem. In September 2017, the organisation announced that retailers would be carrying out their own sampling and publishing their results under strict protocols set out by the FSA.

The nine retailers that submitted their campylobacter results were Aldi, Asda, Co-op, Lidl, Marks & Spencer, Morrisons, Sainsbury’s, Tesco and Waitrose.

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Report: A third of Welsh birds are in decline

News Story 1
 A report by RSPB Cymru and partnering ornithology organisations has revealed that a third of bird species in Wales are in significant decline.

90 per cent of Wales is farmed and there is now pressure to implement new land management policies that will aid in nature restoration.

Patrick Lindley, Maritime Ornithologist for Natural Resources Wales, commented: “The problems that confront UK birds, whether they are breeding or non-breeding, are pressure and threats that confront entire ecosystems.

“Birds are a great indicator to the health of our environment. The continued population declines of birds of farmed, woodland and upland habitats suggest there are large geographic themes that are having a detrimental impact.”  

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BSAVA announces winner of 2019 Bourgelat Award

One of the world’s leading small animal medicine specialists is set to receive the prestigious Bourgelat Award at BSAVA Congress 2019.

Professor Mike Herrtage will be recognised for his major research into metabolic and endocrine diseases, including diabetes mellitus, Cushing’s disease and Addison’s disease.

During his career, Prof Herrtage has co-authored more than 100 scientific papers and written more than 200 other publications such as abstracts, books and chapters. He also continues to be a source of inspiration for thousands of undergraduate and postgraduate veterinary surgeons.