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Figures show further reduction in campylobacter levels
An average of 4.5 per cent of chickens tested positive for the highest level of campylobacter contamination.
Retailers publish their testing results for October to December 2017

The Food Standards Agency (FSA) has thanked retailers for their work to reduce campylobacter levels in chicken.

Nine top retailers in the UK have published their testing results on campylobacter contamination in fresh whole chickens for the period October to December 2017.

The figures show that an average of 4.5 per cent of chickens tested positive for the highest level of campylobacter contamination (those carrying more than 1,000 colony-forming units per gram cfu/g). In the previous quarter (July to September), the figure for the highest level of contamination was 5.1 per cent - a fall of more than 0.6 per cent.

The FSA says that the fall builds on results released by retailers in November 2017, with the overall trend continuing to show a reduction in the highest levels of contamination.

“It’s good to see that levels of campylobacter found continue on a downward trend. We will continue to monitor the results and procedures of the major retailers and encourage them to maintain the significant progress made so far,” said FSA director of policy and science, Michael Wright.

“We would like to thank the British Retail Consortium and the retailers for continuing to take the issue of campylobacter seriously and for working together to coordinate the publication of their results. We are actively working across smaller poultry businesses so that they can also contribute to reducing campylobacter levels.”

The FSA has been testing chicken for campylobacter since February 2014 as part of a campaign to bring together the whole food chain to tackle the problem. In September 2017, the organisation announced that retailers would be carrying out their own sampling and publishing their results under strict protocols set out by the FSA.

The nine retailers that submitted their campylobacter results were Aldi, Asda, Co-op, Lidl, Marks & Spencer, Morrisons, Sainsbury’s, Tesco and Waitrose.

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Defra shares new Sanitary and Phytosanitary guidance

News Story 1
 Defra has published guidance for the vet sector ahead of a proposed UK-EU Sanitary and Phytosanitary agreement.

The agreement, which will change the movement and trade of animals and related products, could see reductions in checks, paperwork and certification. As well as describing regulatory developments, the advice highlights the importance of animal ID, registration and traceability in disease control and other compliance arrangements.

The guidance can be found here. More detail is expected as negotiations progress. 

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News Shorts
BSAVA publishes fifth Manual of Canine and Feline Neurology

The BSAVA has published the fifth edition of its BSAVA Manual of Canine and Feline Neurology.

The new edition has been reviewed and updated, including new developments in diagnostics, therapeutic approaches and clinical decision-making. It is structured to support clinicians through diagnosis, treatment and long-term management.

The guide features five new chapters covering acute myelopathies, chronic myelopathies, emergency protocols, neurotoxicology and neuro-oncology.

It also includes over 100 videos, including demonstrations of neurological examinations, clinical presentations and diagnostic procedures.

Nicola Lloyd, publishing manager, said: "Whether you're a general practitioner seeking practical guidance, or a specialist aiming to refine your expertise, this edition remains an indispensable reference for anyone involved in the care of neurologically compromised dogs and cats."