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Figures show further reduction in campylobacter levels
An average of 4.5 per cent of chickens tested positive for the highest level of campylobacter contamination.
Retailers publish their testing results for October to December 2017

The Food Standards Agency (FSA) has thanked retailers for their work to reduce campylobacter levels in chicken.

Nine top retailers in the UK have published their testing results on campylobacter contamination in fresh whole chickens for the period October to December 2017.

The figures show that an average of 4.5 per cent of chickens tested positive for the highest level of campylobacter contamination (those carrying more than 1,000 colony-forming units per gram cfu/g). In the previous quarter (July to September), the figure for the highest level of contamination was 5.1 per cent - a fall of more than 0.6 per cent.

The FSA says that the fall builds on results released by retailers in November 2017, with the overall trend continuing to show a reduction in the highest levels of contamination.

“It’s good to see that levels of campylobacter found continue on a downward trend. We will continue to monitor the results and procedures of the major retailers and encourage them to maintain the significant progress made so far,” said FSA director of policy and science, Michael Wright.

“We would like to thank the British Retail Consortium and the retailers for continuing to take the issue of campylobacter seriously and for working together to coordinate the publication of their results. We are actively working across smaller poultry businesses so that they can also contribute to reducing campylobacter levels.”

The FSA has been testing chicken for campylobacter since February 2014 as part of a campaign to bring together the whole food chain to tackle the problem. In September 2017, the organisation announced that retailers would be carrying out their own sampling and publishing their results under strict protocols set out by the FSA.

The nine retailers that submitted their campylobacter results were Aldi, Asda, Co-op, Lidl, Marks & Spencer, Morrisons, Sainsbury’s, Tesco and Waitrose.

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New single-dose RHD-2 vaccine launched

News Story 1
 The first monovalent vaccine to be registered in Europe for the prevention of rabbit hemorrhagic disease type 2 (RHD-2) has been launched by animal health firm HIPRA.

ERAVAC is a single-dose injectable emulsion that can be administered without the need for reconstitution beforehand. The new presentation contains 10 vials with individual doses that can be given to companion rabbits from 30 days of age. 

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News Shorts
New canine and feline dentistry manual announced

A new canine and feline dentistry and oral surgery manual has been published by the BSAVA. Announcing the news on its website, the BSAVA said this latest edition contains new step-by-step operative techniques, together with full-colour illustrations and photographs.

‘This is a timely publication; veterinary dentistry is a field that continues to grow in importance for the general veterinary practitioner,’ the BSAVA said. ‘The manual has been fully revised and updated to include the most relevant, evidence-based techniques.’

The BSAVA Manual of Canine and Feline Dentistry and Oral Surgery, 4th edition is available to purchase from www.bsava.com/shop