Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Local abattoir network verging on collapse, report finds
The closure of local abattoirs is bad for animal welfare and bad for the environment.
Closures mean livestock has to be transported further for slaughter

The UK’s network of small local abattoirs is verging on collapse, according to a report by the Sustainable Food Trust (SFT).

The organisation says that unless the government takes urgent action, consumer choice will suffer because the marketing of locally-produced, traceable meat will no longer be feasible. This is because of the closure of many smaller, local abattoirs and the cost of transporting livestock further for slaughter.

According to the report, the number of small abattoirs in England has declined by 34 per cent in the last decade, from 96 to 63. Reasons for the closures include a high burden of regulation, falling cattle numbers and the low and sometimes negative profitability on the sector.

In response to its findings, the SFT has made three recommendations regarding the current crisis:

    •    a government statement of support recognising the importance of local meat processing plants

    •    the introduction of mobile red meat abattoirs to enable on-farm slaughtering in an economically viable way

    •    the establishment of an independent task force to undertake an urgent review to establish why small abattoirs are closing.

Richard Young, policy director of the SFT and co-author of the report, said that local abattoirs play a vital role in all rural communities where farm animals are kept.

“When they close, both animals and meat have to be transported much further. This is bad for animal welfare and bad for the environment. It also threatens the ongoing renaissance of local food cultures,” he said.

Phil Stocker, chief executive of the National Sheep Association added: “This timely report draws attention to the rapidly changing and complex crisis facing smaller local abattoirs and those who depend on them. I truly hope that government and industry will work together to offer a long-term future for our diminishing network of local abattoirs before it is too late.”

Become a member or log in to add this story to your CPD history

Report: A third of Welsh birds are in decline

News Story 1
 A report by RSPB Cymru and partnering ornithology organisations has revealed that a third of bird species in Wales are in significant decline.

90 per cent of Wales is farmed and there is now pressure to implement new land management policies that will aid in nature restoration.

Patrick Lindley, Maritime Ornithologist for Natural Resources Wales, commented: “The problems that confront UK birds, whether they are breeding or non-breeding, are pressure and threats that confront entire ecosystems.

“Birds are a great indicator to the health of our environment. The continued population declines of birds of farmed, woodland and upland habitats suggest there are large geographic themes that are having a detrimental impact.”  

Click here for more...
News Shorts
BSAVA announces winner of 2019 Bourgelat Award

One of the world’s leading small animal medicine specialists is set to receive the prestigious Bourgelat Award at BSAVA Congress 2019.

Professor Mike Herrtage will be recognised for his major research into metabolic and endocrine diseases, including diabetes mellitus, Cushing’s disease and Addison’s disease.

During his career, Prof Herrtage has co-authored more than 100 scientific papers and written more than 200 other publications such as abstracts, books and chapters. He also continues to be a source of inspiration for thousands of undergraduate and postgraduate veterinary surgeons.