Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Local abattoir network verging on collapse, report finds
The closure of local abattoirs is bad for animal welfare and bad for the environment.
Closures mean livestock has to be transported further for slaughter

The UK’s network of small local abattoirs is verging on collapse, according to a report by the Sustainable Food Trust (SFT).

The organisation says that unless the government takes urgent action, consumer choice will suffer because the marketing of locally-produced, traceable meat will no longer be feasible. This is because of the closure of many smaller, local abattoirs and the cost of transporting livestock further for slaughter.

According to the report, the number of small abattoirs in England has declined by 34 per cent in the last decade, from 96 to 63. Reasons for the closures include a high burden of regulation, falling cattle numbers and the low and sometimes negative profitability on the sector.

In response to its findings, the SFT has made three recommendations regarding the current crisis:

    •    a government statement of support recognising the importance of local meat processing plants

    •    the introduction of mobile red meat abattoirs to enable on-farm slaughtering in an economically viable way

    •    the establishment of an independent task force to undertake an urgent review to establish why small abattoirs are closing.

Richard Young, policy director of the SFT and co-author of the report, said that local abattoirs play a vital role in all rural communities where farm animals are kept.

“When they close, both animals and meat have to be transported much further. This is bad for animal welfare and bad for the environment. It also threatens the ongoing renaissance of local food cultures,” he said.

Phil Stocker, chief executive of the National Sheep Association added: “This timely report draws attention to the rapidly changing and complex crisis facing smaller local abattoirs and those who depend on them. I truly hope that government and industry will work together to offer a long-term future for our diminishing network of local abattoirs before it is too late.”

Become a member or log in to add this story to your CPD history

Sale of microbeads now banned

News Story 1
 The sale of products containing microbeads is now banned across England and Scotland, Defra has confirmed.

As part of government efforts to prevent these plastics ending up in the marine environment, retailers can no longer sell rinse-off cosmetics and personal care products containing microbeads. These tiny plastics were often added to products including face scrubs, soaps, toothpaste and shower gels.

Just a single shower is thought to send 100,000 of these beads down the drain and into the ocean, where it can cause serious harm to marine life. A ban on manufacturing products containing microbeads previously came into force in January this year. 

Click here for more...
News Shorts
George Eustice announces funding for Bovine Viral Diarrhoea

Farming minister George Eustice has announced a 5.7million funding package to help farmers tackle Bovine Viral Diarrhoea (BVD).

The funding will be available in England for three years through the Rural Development Programme and farmers will be able to apply for one-to-one farm advisory visits by a veterinary practitioner.

The project will recruit local vets who will then work with keepers of breeding cattle to tackle BVD on their farms.