Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Vulnerable groups 'safe to eat raw eggs'
Vulnerable groups can now safely eat UK eggs without needing to hardboil them.
Study shows major reduction in presence of salmonella

Children, pregnant women and the elderly can now eat raw or lightly cooked eggs under new advice published by the Food Standards Agency.

The FSA said that it had revised its advice based on the latest scientific evidence. It means that those who are vulnerable to infection can now safely eat raw or lightly cooked eggs - providing they are produced under the British Lion Code of Practice.

A report published last year by the Advisory Committee on the Microbiology Safety of Food showed the presence of salmonella in UK eggs had fallen substantially in recent years. This meant that the risks are very low for eggs which have been produced with the British Lion quality mark. More than 90 per cent of UK eggs are produced under this scheme.

FSA chairman Heather Hancock said: “It's good news that now even vulnerable groups can safely eat UK eggs without needing to hardboil them, so long as they bear the British Lion mark. The FSA has thoroughly reviewed the scientific evidence about the safety of these eggs, and we're confident that we can now change our advice to consumers.

“The major reduction in the risk of salmonella in Lion eggs is testament to the work carried out by egg producers. The measures they've taken, from vaccination of hens through to improving hygiene on farms and better transportation, have dramatically reduced salmonella levels in UK hens.

Several interventions have been put in place across the food chain as part of the Lion scheme, including vaccinating hens, enhanced testing for salmonella and improved farm hygiene.

The FSA adds that the revised advice does not apply to severely immunocompromised individuals, who require medically supervised diets prescribed by health professionals.

Become a member or log in to add this story to your CPD history

Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
News Shorts
BSAVA announces 12th Edition of the Small Animal Formulary

The BSAVA has published an updated edition of its Small Animal Formulary, which includes new drug monographs and emergency drug doses for rabbits, rodents, birds and reptiles.

One of BSAVA's most trusted and widely used clinical resources, this 12th edition of the manual also includes seven new client information leaflets and information on drugs used for the management of urinary incontinence.

Part A of the Formulary, Canine and Feline, sees Fergus Allerton return as Editor-in-Chief, while Part B: Exotic Pets was edited by Joanna Hedley. For more information, visit the BSAVA website.