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Project to increase resilience of dairy industry
The N8 AgriFood programme is one of five projects being funded by the UK’s Global Food Security programme.
N8 AgriFood to look at animal health in a post-Brexit UK

A major project that aims to make the UK dairy industry more sustainable and resilient has been launched.

The N8 AgriFood programme will look at issues around environmental impact, animal health and farmer incomes in a post-Brexit UK.

Incorporating researchers from the Universities of Newcastle, Leeds and Liverpool, the project is being funded through the UK’s Global Food Security programme. It will involve collaboration with a range of stakeholders in the dairy industry, including FirstMilk.

“We are very excited about this project. It builds on the University of Liverpool’s strengths in food systems, infectious diseases and socio-economics,” said professor Diana Williams from the University of Liverpool’s Institute of Infection and Global Health.

“We will work with dairy farmers to investigate the relationship between managing the environment and changing disease risk while improving dairy sector resilience, to maintain long-term milk supplies for consumers at reasonable prices.”

Professor Mark Reed, who is leading the project from the University of Newcastle, added: “The project is about balancing competing demands and pressures in the industry.

“We aim to explore innovative ways of making dairy systems better for the natural environment and for farmers’ livelihoods, while maintaining long-term supplies for consumers at reasonable prices, at a time of unpredictable challenges like climate change.”

The N8 AgriFood programme is one of five projects being funded by the UK’s Global Food Security programme.

The projects bring together researchers and food producers, manufacturers and retailers working in several areas; from understanding the role of phosphorus as a key nutrient in crop and livestock production to better understanding of how different landscapes affect crop-pollinating insects.

For more information about the projects, visit foodsecurity.ac.uk

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Gucci pledges to go fur-free

News Story 1
 Italian fashion house Gucci has announced that it will no longer use animal fur in its designs. Gucci’s president & CEO Marco Bizzarri made the announcement on Wednesday (October 11) at The London College of Fashion.

The move follows a long-standing relationship with The Humane Society of the United States and LAV - members of the international Fur Free alliance. Gucci’s fur-free policy includes mink, coyote, raccoon dog, fox, rabbit, karakul and all other species bred or caught for fur.  

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Avian flu text alert service launched in Northern Ireland

A new text system to alert bird keepers to the threat of avian flu has been launched in Northern Ireland. The service will enable bird keepers to take action to protect their flock at the earliest opportunity.

Keepers who have already provided NI's Department of Agriculture with a valid mobile number have automatically been subscribed to the service and notified by text. Bird keepers who have not yet received a text should text ‘BIRDS’ to 67300 to register.