Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
Send Cancel

Project to increase resilience of dairy industry
The N8 AgriFood programme is one of five projects being funded by the UK’s Global Food Security programme.
N8 AgriFood to look at animal health in a post-Brexit UK

A major project that aims to make the UK dairy industry more sustainable and resilient has been launched.

The N8 AgriFood programme will look at issues around environmental impact, animal health and farmer incomes in a post-Brexit UK.

Incorporating researchers from the Universities of Newcastle, Leeds and Liverpool, the project is being funded through the UK’s Global Food Security programme. It will involve collaboration with a range of stakeholders in the dairy industry, including FirstMilk.

“We are very excited about this project. It builds on the University of Liverpool’s strengths in food systems, infectious diseases and socio-economics,” said professor Diana Williams from the University of Liverpool’s Institute of Infection and Global Health.

“We will work with dairy farmers to investigate the relationship between managing the environment and changing disease risk while improving dairy sector resilience, to maintain long-term milk supplies for consumers at reasonable prices.”

Professor Mark Reed, who is leading the project from the University of Newcastle, added: “The project is about balancing competing demands and pressures in the industry.

“We aim to explore innovative ways of making dairy systems better for the natural environment and for farmers’ livelihoods, while maintaining long-term supplies for consumers at reasonable prices, at a time of unpredictable challenges like climate change.”

The N8 AgriFood programme is one of five projects being funded by the UK’s Global Food Security programme.

The projects bring together researchers and food producers, manufacturers and retailers working in several areas; from understanding the role of phosphorus as a key nutrient in crop and livestock production to better understanding of how different landscapes affect crop-pollinating insects.

For more information about the projects, visit

Become a member or log in to add this story to your CPD history

Giraffe Conservation Foundation named BVNA’s charity of the year

News Story 1
 BVNA president Wendy Nevins has named The Giraffe Conservation Foundation as the association’s charity of the year for 2017/2018.

The Giraffe Conservation Foundation dedicates its work to a sustainable future for wild giraffe populations. Wendy Nevins said: ‘I have chosen the Giraffe Conservation Foundation for the BVNA Charity of the Year because I have always thought Giraffes were magnificent animals.

‘I also think it is important that we look at the wider issue of conservation and education across all species.’  

News Shorts
Scientists win award for openness in animal research

UK scientists have won an award for the 360ş Laboratory Animal Tours project, which offered the public an online, interactive tour of four research facilities that are usually restricted access.

The project won a public engagement award at the Understanding Animal Research (UAR) Openness Awards, which recognise UK research facilities for transparency on their use of animals in research, as well as innovation in communicating with the public.

The tour was created by the Pirbright Institute, the University of Oxford, the University of Bristol and MRC Harwell Institute.