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Majority of seabirds have ingested plastic - study
Dr Alex Bond, RSPB senior conservation scientist, said solutions to this problem require “more concerted action at its source on land".
Report underlines major threat to marine life

A new report has found 74 per cent of seabirds in the northeastern Atlantic region have ingested plastic.

Scientists collated data from all known studies on plastic ingestion and nest incorporation in seabirds around Northern Europe, Scandinavia, Russia, Greenland, Svalbard, the Faroes and Iceland.

Marine plastic pollution is a growing environmental issue which poses a “major threat” to marine biodiversity, experts say.

Millions of tonnes of plastic enters the oceans every year, and plastic production is on the rise. Seabirds can ingest it, become entangled in it, or incorporate it into their nests, with potentially negative consequences for reproduction and survival.

Dr Alex Bond, RSPB senior conservation scientist, said solutions to this problem require “more concerted action at its source on land - 80 per cent of marine litter is thought to come from land - especially by producers and users.”

Around half of all plastic products are single-use only, but plastic never breaks down - it breaks up into smaller fragments that stay in the environment.

“As its density varies, it can be found throughout the water column, increasing the number of species which come into contact with it,” Dr Bond explained.

The northeastern Atlantic Ocean is an area of international importance to seabirds, yet there has been little research on how marine plastic affects different species over time, and regionally.

Dr Nina O’Hanlon, from the Environmental Research Institute in Thurso, said: “We actually know very little about the current prevalence of plastic ingestion and nest incorporation for many species, several, like the Long-tailed Duck and Atlantic Puffin, which are globally threatened.

“Only 49 per cent of the 69 species which are commonly found in the region have been investigated for plastic ingestion.”

Scientists say a multi-directional, coordination and collaborative effort is needed to gain a proper understanding of this issue.

 

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COVID-19 resources for veterinary professionals

News Story 1
 RCVS Knowledge, the charity partner of the Royal College of Veterinary Surgeons (RCVS), has published a page of COVID-19 coronavirus resources for veterinary professionals across the industry.

The resource, which can be found here, includes veterinary advice, updates, research and evidence regarding the virus. The advice encompasses information to help veterinary professionals respond to questions from their clients and the BCVA's latest guidance for farm animal vets.

Veterinary professionals are urged to share the resource on social media and let RCVS Knowledge know of any additions. 

Click here for more...
News Shorts
BVA senior vice president appointed chair of FVE working group

Senior vice president of the BVA Dr Simon Doherty has been appointed as chair of the Food Safety & Sustainability working group of the Federation of Veterinarians in Europe (FVE).

Dr Doherty has 20 years' experience in farm animal and equine veterinary practice, industry and academia. He has been working as a senior lecturer at the Queen's University Belfast Institute for Global Food Security since 2018 and is a trustee of Send a Cow and the Animal Welfare Foundation.

The Food Safety & Sustainability working group will support FVE in all matters related to food safety, food security and sustainable livestock systems. It will also assist FVE in taking the most effective policies at EU level.