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Researchers trace origins of zoonoses to Neolithic period
From the earliest days of animal farming, conditions were created for goats to become reservoirs of Brucella Melitensis.

Study explores role of early animal domestication

The origins of zoonoses was a result of farming and can be traced back to the Neolithic period, according to new research.

The study, published in the Royal Society Open Science Journal, explored the role of early animal domestication in the origins of brucellosis.

It found that from the earliest days of animal farming, conditions were created for goats to become reservoirs of Brucella Melitensis, promoting the exposure of humans to a new pathogen.

Researchers say the finding supports the idea that the transition from food collection to production during the neolithic transition, while allowing for larger human population sizes, resulted in significant adverse effects on human health and wellbeing.

It also shows the importance of recognising the complexity of eco-systems, where it is often hard to obtain a holistic impression of the different types of impacts that a particular change in the system has, they add.

The study was conducted by the RVC, together with the City University of Hong Kong, and the University of Reading.

Dr Guillaume Fournié of the RVC commented: “It is generally accepted that the creation of large and dense animal populations has facilitated the emergence of infectious diseases in humans. However, the impact of changes in the demographic profiles of livestock populations on disease epidemiology requires further attention, as it may be a key factor in promoting disease transmission.”
 
Dr Robin Bendrey of the University of Reading added: “Such work can be used to target genetic research to those areas which are most likely to produce direct evidence for the presence of the pathogen in archaeological remains.”

Image (C) RVC.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.