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RCVS creates education role

Freda Andrews appointed as new director

The Royal College of Veterinary Surgeons (RCVS) has announced Freda Andrews as its director of education, a newly created position.

As part of her new role, Freda - who has been the RCVS head of education for 14 years - will oversee the veterinary nursing and education departments at the college.

The appointment follows the early retirement of Libby Earle, former head of veterinary nursing, which was announced in April.

Nick Stace, RCVS chief executive, said: "Freda has a great track record and a fabulous reputation with the veterinary profession.

"I know her appointment to this new role will be well received by staff and the profession, as well as by the RCVS and Veterinary Nurses Councils."

New heads of veterinary nursing and education are to be appointed, and will take on the management of the departments, reporting back to the director of education. These positions are expected to be advertised in due course.

 

Image: Freda Andrews, RCVS

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.