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Study finds overheating predictors in thoroughbreds
Age of horse, individual susceptibility, workload, and weather conditions can all contribute to the risk of EHI.

Hotter weather and previous incidents of heat exhaustion can increase risk of EHI.

A new study, led by the University of Bristol has identified a number of factors that may help to predict incidents of exertion heat illness (EHI) in thoroughbred racehorses.

Hotter weather, longer and heavier going races, and whether a horse has previously suffered from heat exhaustion, can all increase the risk of EHI.

The symptoms of EHI can range from a light increase in a horse’s respiratory rate and heart rate, to severe central nervous system dysfunction or death. Treatment is mainly through early identification and rapid cooling with cold water.

The researchers studied all runners at British racecourses recorded in the British Horseracing Authority (BHA) database between 1 July 2010 and 30 April 2018. There were 704,434 runners, of which 702 resulted in an EHI incident.

They identified that there are a number of factors that contribute to the risk of EHI, including age of horse, individual susceptibility, workload (ground conditions and race distance), race start time, average temperature in the five days prior to the race, and environmental factors such as humidity, temperature, windspeed, and solar radiation, measured using the wet bulb globe temperature index (WGBT).

Using these risk factors they set out to determine if it was possible to predict the occurrence of EHI in racehorses to assist in early identification.

They were able to predict over 80 per cent of EHI incidents, but they warned that the model produced a high number of false positives. This was due to the difficulty in identifying susceptible horses from those running under the same conditions.

Researchers found a strong link between WBGT and EHI, suggesting that it is important to monitor the weather in order to help decision making before and during race meetings. They also suggest that it is particularly important that horses with prior incidents of EHI are identified to racecourse veterinary officers to allow greater monitoring and early intervention.

Honorary research fellow at the Bristol Veterinary School and author, Dr Leah Trigg said: "Racecourse officials should monitor WBGT at race meetings to help decide whether racing should go ahead, or if it does go ahead whether additional resources such as extra cool down areas should be provided.

"This data should be used to develop evidence-based policy to protect the welfare of racehorses in current and future climates.”

The study has been published in Scientific Reports.

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Cold-water dip to raise funds for Vetlife

News Story 1
 The veterinary mental health charity Vetlife is inviting the veterinary community to join it for a sponsored cold-water dip.

The event will take place at Walpole Bay, Margate, on 17 May during Mental Health Awareness Week. Participants of all abilities can join in the challenge and are advised to bring a towel, a hot drink, a snack, and warm clothes to get changed into afterwards.

Those taking part are being asked to try to raise £100 each to support the work of the charity.

Details about how to take part can be found here

Click here for more...
News Shorts
Bluetongue low vector period ends

In an update to its bluetongue guidance, the Department for Environment, Food and Rural Affairs (Defra) has announced that the seasonal low vector period for the disease has ended.

With winter over, Defra is planning for a possible increase in cases as midges become more active. It has warned that farms along the east coast of England from Norfolk to Kent, and along the south coast from Kent to Devon, are at highest risk from infected midges blown over from northern Europe.

Since the virus was detected in England in November 2023, there have been 126 confirmed cases. The most recent case to be confirmed was on 1 March 2024.

Farmers are asked to continue to frequently monitor their livestock and ensure their animals and land are registered with the Animal and Plant Health Agency.