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New York to ban the sale of foie gras
New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city.

Councillor says Bill "tackles the most inhumane process"

New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022. 


Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.

Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu.

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BEVA gives vets access to free membership for three months

News Story 1
 BEVA has announced that it is cutting membership renewal charges for the next three months in order to support all veterinary professionals during the COVID-19 pandemic.

Memberships for all existing BEVA members will be extended until 30 June 2020. Veterinary professionals who are not members of BEVA will also be able to sign up for a free membership until 30 June 2020.

BEVA president Tim Mair said: "In this extraordinary time of global crisis our profession, as with many industries, is under immense pressure. By offering free membership we are giving equine vets easy access to a wealth of supportive resources and online CPD."

To sign up please visit the BEVA website.

Image (c) BEVA. 

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LOVE Gorgie Farm seeking veterinary volunteers

LOVE Gorgie Farm in Edinburgh is looking for people with veterinary and animal care experience, who would be interested in volunteering to help care for its animals during these difficult times.

The community-owned charity farm opened to the public only last month, but decided to close temporarily amid the COVID-19 pandemic. Its three-person team is working to care for the animals behind the scenes and the farm is now operating as a food bank for the public, delivering free breakfasts to local school children.

In an effort to build a contingency plan to secure the welfare of its animals, LOVE Gorgie Farm is looking for volunteers who would be able to step in if any team members fell sick or needed to self-isolate.

Those interested in volunteering are asked to contact gorgie@l-o-v-e.org.uk