Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Selective breeding could reduce syringomyelia
cavalier king charles spaniel
Researchers looked at the link between SM and head shape in certain breeds.

New research identifies risk factors for neck scratcher's disease

New research by the University of Bristol's School of Veterinary Sciences, shows selective breeding may be the way forward to reducing the incidence of syringomyelia (SM) - a painful condition that can lead to paralysis - in the Cavalier King Charles spaniel and other toy breeds.

SM - also known as "neck scratcher's disease", as one of the common signs is scratching in the air near the neck - sees fluid-filled cavities develop within the spinal cord near the brain.

The study looked at the incidence of the condition in Cavalier King Charles spaniels and its link to head shape in certain dog breeds, and identified two significant risk factors - the extent of brachycephaly and the distribution of doming of the cranium.

The research found that brachycephaly is associated with a malformation of the skull, known as Chiari-like malformation (CM), and concluded that the results of the study, in combination with the British Veterinary Association/Kennel Club scoring scheme, may allow for selection against risk aspects of conformation to enable a reduction in the incidence of CM and SM. The complete research paper has been published in BioMed Central's Canine Genetics and Epidemiology journal and can be viewed at
www.cgejournal.org/content/1/1/9/abstract.

Undergraduate student Thomas Mitchell, lead author of the study, said: "Dog breeders are very experienced at selecting for a certain conformation or appearance in dogs. 

"Our findings may allow breeders to select away from the condition over fewer generations by choosing appropriate matings and offspring to continue breeding programmes. The identification of an appearance that might protect against developing the disease is a significant step forward in tackling this painful condition.

"The study also provides guidance to breed clubs, breeders and judges that have a responsibility to avoid obvious conditions or exaggerations which would be harmful in any way to the health, welfare or soundness of the breed.  It will also provide vets with verified advice to provide to breeders outside the show ring and to occasional hobbyists."

Aimée Llewellyn, health information manager at the Kennel Club, who funded the study, said: “The findings of this research are very interesting and will likely prove invaluable for breeders who wish to make sensible and informed choices when it comes to breeding healthy puppies."

Become a member or log in to add this story to your CPD history

Report: A third of Welsh birds are in decline

News Story 1
 A report by RSPB Cymru and partnering ornithology organisations has revealed that a third of bird species in Wales are in significant decline.

90 per cent of Wales is farmed and there is now pressure to implement new land management policies that will aid in nature restoration.

Patrick Lindley, Maritime Ornithologist for Natural Resources Wales, commented: “The problems that confront UK birds, whether they are breeding or non-breeding, are pressure and threats that confront entire ecosystems.

“Birds are a great indicator to the health of our environment. The continued population declines of birds of farmed, woodland and upland habitats suggest there are large geographic themes that are having a detrimental impact.”  

Click here for more...
News Shorts
British sheep meat to be exported to India in new agreement

The UK government has secured a new export deal of sheep meat to India.

In 2017, UK sheep meat exports were worth £386 million. This new agreement is predicted to increase this value by £6 million over the next five years.

With a range of meat cuts due to be exported, the deal is seen by international trade secretary, Dr Liam Fox MP, as “another vote of confidence in our world-leading food and drink”.