Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Study highlights risks of feeding a raw meat diet
"The results obtained in this study show that it is highly important to handle RMBD carefully."
Raw dog foods found to contain high levels of bacteria

The potential health risks of raw meat-based diets (RMBD) to both animals and humans have been highlighted in a new study.

A paper published in Vet Record, concludes that dogs in families with young or immunocompromised individuals should not be fed RMBD, as these groups are more susceptible to infections.

In the study, researchers analysed frozen samples from 60 RMBD from 10 different manufacturers. According to the labels, the products originated from Sweden, Norway, Finland, Germany and the UK.

Unlike processed pet foods, the samples had not undergone any drying or heat treatment before freezing.

The researchers found that all 60 samples contained enterobacteria, with 31 of these samples exceeding the threshold set by EU regulations (5,000 bacteria per gram).

They also found that two of the samples contained levels of C.perfringens that exceeded the maximum level permitted by Swedish National Guidelines (5,000 bacteria per gram).

Furthermore, four of the samples contained salmonella - a figure that was higher than the researchers expected - and three of the samples contained campylobacter.

“The results obtained in this study show that it is highly important to handle RMBD carefully and to maintain good hygiene, due to the potential risks these feeds pose to human and animal health,” say the researchers.

“The RMBD should be kept frozen until used, thawing should take place at a maximum of 10°C and the thawed product should be separated from human food and handled with separate kitchen equipment, or with the equipment properly washed after use.”

The researchers note that dogs should not be fed RBMD while they are being treated with antimicrobials as this could increase the risk of resistant strains been selected and multiplying.

The study was carried out by researchers at the Swedish University of Agricultural Sciences and the Swedish National Veterinary Institute. 

Become a member or log in to add this story to your CPD history

Huge spike in ‘designer’ dogs going into rescue

News Story 1
 The RSPCA has reported a huge spike in the number of ‘designer’ dogs arriving into its care.

Figures published by the charity show there has been a 517 per cent increase in the number of French bulldogs arriving into its kennels. During that time, the charity has also seen an increase in dachshunds, chihuahuas, and crossbreeds.

RSPCA dog welfare expert Lisa Hens said: “We know that the breeds of dog coming into our care often reflect the trends in dog ownership in the wider world and, at the moment, it doesn’t get more trendy than ‘designer’ dogs like French bulldogs and Dachshunds."

 

Click here for more...
News Shorts
AHDB Pork calls for stepped-up biosecurity

Pig farmers are being urged to step up biosecurity to reduce the risk of swine dysentery in their herds.

According to Farmers Weekly, AHDB Pork have confirmed cases in the north and east of the UK and is calling on producers to focus on hygiene to protect their animals.

Members of the AHDB Pork Significant diseases charter are reported to have been informed of the outbreaks.