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RSPCA expands pet food bank scheme
Army veteran Mark Smith with his dogs Charlie and Teddy.
The charity has already provided around 1.6 million meals.

The RSPCA is expanding its Pet Food Bank Partnership across England to reach more pet owners in need.

Three full-time coordinators have been employed to work with RSPCA branches, field officers, local charities and community groups to source supplies, offer support, and develop more pet food donation points. They will also liaise with pet food manufacturers.

As well as pet food, the charity also provides veterinary vouchers to food bank users to help with urgent care and runs events to offer financial support and welfare advice.

The service initially began as a pilot scheme in Lancashire in December 2020, then expanded across the North of England. In total, it has provided around 1.6 million meals for pets since the scheme started, including 15,400 dog meals and 27,270 cat meals so far this year.

The charity’s Animal Kindness Index 2023 found that 38 per cent of pet owners were taking actions such as going without food, visiting food banks, or stopping visiting a veterinary practice owing to financial pressures.

Mark Smith, of Warrington, Cheshire, and his two cavachon dogs Charlie and Teddy, are among those who have benefitted from the scheme.

An army veteran who served in Northern Ireland and worked as a private security contractor in Iraq, Afghanistan and Somalia, Mr Smith suffers from post-traumatic stress disorder. He got Charlie, who died a few months ago, as a therapy dog and Teddy as a companion for him. Both dogs have been helped by the food bank.

Mr Smith said: “I used to feel a bit of shame going to get free food but really it isn’t a place where you are judged, everyone is very supportive - and it helps us out and we are grateful for that. I would urge others who are struggling to seek this help and support to help their beloved pets.”

Alison Fletcher, RSPCA national food bank coordinator, added: “Sadly our rescuers are often coming across people who are struggling to feed themselves and will actually go without food themselves so they can afford to feed their pets.

“We really don’t want anyone to be in this position and are doing all we can to help. Pets offer a major comfort to loving owners in challenging times and they shouldn’t feel forced to give them up - as they are members of the family - so we are providing what many users describe as a ‘lifeline’.”

Image © RSPCA

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NOAH board elected

News Story 1
 NOAH has elected its board team, as part of its annual general meeting.

Ned Flaxman, general manager at Norbrook Laboratories Ltd, retains his position as chair, which he has held since June 2023.

Caitrina Oakes (Vetoquinol) remains past chair, and Matthew Frost (Elanco) remains treasurer.

Andrew Buglass (Eco Animal Health Ltd), Oya Canbas (Zoetis) and Charlotte Covell (Virbac) are newly elected vice-chairs. Meanwhile Roy Geary (Ceva) and John Toole (Beaphar) join the NOAH Board of Management.

Dawn Howard, NOAH chief executive, said: "I congratulate all the officers and board members who have been elected or re-elected today.

"I look forward to working together to ensure that NOAH continues to deliver at the highest standard for its members." 

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News Shorts
Series two of SCOPS podcast launched

The Sustainable Control of Parasites in Sheep (SCOPS) Group has launched the second series of its podcast.

The series will comprise four episodes, with topics including the sustainable use of parasite treatments, effective quarantining, administrating a mid/late season dose, and tackling resistance to multiple groups of anthelmintic.

Kevin Harrison, Gloucestershire sheep farmer and SCOPS chair, said: "The podcast is suitable for sheep farmers, vets and advisers, so please subscribe and spread the word if you enjoy the content.

"All episodes from series one are still available online, as well as the new episodes being added."

The podcast is available on the SCOPS website and other podcast platforms.