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RSPCA expands pet food bank scheme
Army veteran Mark Smith with his dogs Charlie and Teddy.
The charity has already provided around 1.6 million meals.

The RSPCA is expanding its Pet Food Bank Partnership across England to reach more pet owners in need.

Three full-time coordinators have been employed to work with RSPCA branches, field officers, local charities and community groups to source supplies, offer support, and develop more pet food donation points. They will also liaise with pet food manufacturers.

As well as pet food, the charity also provides veterinary vouchers to food bank users to help with urgent care and runs events to offer financial support and welfare advice.

The service initially began as a pilot scheme in Lancashire in December 2020, then expanded across the North of England. In total, it has provided around 1.6 million meals for pets since the scheme started, including 15,400 dog meals and 27,270 cat meals so far this year.

The charity’s Animal Kindness Index 2023 found that 38 per cent of pet owners were taking actions such as going without food, visiting food banks, or stopping visiting a veterinary practice owing to financial pressures.

Mark Smith, of Warrington, Cheshire, and his two cavachon dogs Charlie and Teddy, are among those who have benefitted from the scheme.

An army veteran who served in Northern Ireland and worked as a private security contractor in Iraq, Afghanistan and Somalia, Mr Smith suffers from post-traumatic stress disorder. He got Charlie, who died a few months ago, as a therapy dog and Teddy as a companion for him. Both dogs have been helped by the food bank.

Mr Smith said: “I used to feel a bit of shame going to get free food but really it isn’t a place where you are judged, everyone is very supportive - and it helps us out and we are grateful for that. I would urge others who are struggling to seek this help and support to help their beloved pets.”

Alison Fletcher, RSPCA national food bank coordinator, added: “Sadly our rescuers are often coming across people who are struggling to feed themselves and will actually go without food themselves so they can afford to feed their pets.

“We really don’t want anyone to be in this position and are doing all we can to help. Pets offer a major comfort to loving owners in challenging times and they shouldn’t feel forced to give them up - as they are members of the family - so we are providing what many users describe as a ‘lifeline’.”

Image © RSPCA

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Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
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UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.