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Highly pathogenic avian influenza identified at Cheshire broiler farm
Defra has confirmed a strain of H5N8 avian flue at a broiler farm in Cheshire.

Thousands of birds to be humanely culled.

Thirteen-thousand birds will be culled at a broiler farm in Cheshire after confirmation of an outbreak of avian influenza.

The outbreak strain was confirmed by the Animal and Plant Health Agency (APHA) on Tuesday evening (3 November) as highly pathogenic H5N8 related to the virus currently circulating in Europe.

All 13,000 birds at the farm near Frodsham will be humanely culled to limit the spread of the disease. Temporary control zones of 3km and 10km have been placed around the premises to reduce the risk of the disease spreading.

The confirmation comes after a case of low pathogenic H5N2 avian flu was also confirmed on Monday (2 November) at a small farm in Kent.

Chief Veterinary Officer, Christine Middlemiss, said: “Avian flu has been confirmed at a commercial farm near Frodsham in Cheshire. Immediate steps have been taken to limit the risk of the disease spreading and all remaining poultry at the farm will be culled.

“Public Health England has confirmed that the risk to public health is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk for UK consumers. Bird keepers should remain alert for any signs of disease, report suspected disease immediately and ensure they are maintaining good biosecurity on their premises.

“We are urgently looking for any evidence of disease spread associated with this farm to control and eliminate it.”

Dr Gavin Dabrera, a consultant in acute respiratory infections at P
ublic Health England, said: “There have never been any confirmed cases of H5N8 in humans and the risk to public health is considered very low. We continue to work closely with Defra throughout this investigation."
 
A Food Standards Agency spokesperson said: “We advise that, on the basis of the current scientific evidence, avian influenzas pose a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, remain safe to eat.”

This story was updated on 5 November 2020 to confirm that the H5N8 strain is highly pathogenic.

 

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
News Shorts
RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.