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Poultry webinar proves big hit with vets
The series focuses on topics such as how to spot and treat common diseases.

"The webinar series has been a great way to provide vets with advice and guidance on all parts of the process of seeing pet chickens in practice."

A week long webinar series dedicated to backyard poultry has proven to be a big hit with vets, attracting more than 300 participants since its launch.

The series focuses on a variety of topics, including how to spot and treat common diseases, practical advice for clinical examinations and the importance of preventative healthcare.

Presenter Steve Smith, a European Veterinary Specialist in Avian Medicine and Surgery, said: “The webinar series has been a great way to provide vets with advice and guidance on all parts of the process of seeing pet chickens in practice, from gathering information prior to a consultation, to prescribing treatments safely.”

The webinars can now be accessed online. To find out more and to view the series, visit the MSD Animal Health Hub.

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.