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Insects and crustaceans ‘more alike than we thought’
Mantis shrimp.

Study could aid in the understanding of brain evolution

Shrimps, lobsters and crabs have more in common with their insect cousins than previously thought, according to new research.


Scientists at the University of Arizona found that both insects and crustaceans possess mushroom-shaped brain structures, known in insects to be required for learning, memory and negotiating complex environments.


The study, published in the journal eLife, contradicts a widely-held scientific belief that these brain structures - known as “mushroom bodies” - are absent from crustacean brains. 


"The mushroom body is an incredibly ancient, fundamental brain structure," said Nicholas Strausfeld, professor of neuroscience at the University of Arizona. “When you look across the arthropods as a group, it's everywhere."


Crustaceans and insects descend from a common ancestor that lived about half a billion years ago.

Scientists believe the misunderstanding that crustaceans do not have mushroom bodies is because of a more evolutionary “modern” group of crustaceans. They say that many lobsters and crabs in this group have brain centres that do not look anything like the insect mushroom body.

While the mushroom bodies appear more diverse than those of insects, brain analysis of crustaceans revealed that their defining neuroanatomical and molecular elements are all there.

Researchers hope the study will aid in the understanding of how brains may have evolved and what environmental conditions shaped that process. 

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FIVP announces third series of Practice Matters

News Story 1
 The Federation of Independent Veterinary practices (FIVP) has announced a third season of its podcast, Practice Matters.

Hosted by Ian Wolstenholme, series three will focus on the Competition and Markets Authority (CMA) investigation, including a discussion about some of the expected impacts on independent veterinary colleagues.

Episode one launches on 13th January with guests Drs David Reader and Scott Summers, who will draw on their research into the CMA investigation and provide insights into themes such as transparency, pricing and consumer trust.

Ian Wolstenholme said: "In its third series, we will try and hone in on what the changes will mean in reality for independent practices with advice and guidance on implementation and delivery, drawing on the experience of our own team and other experts in the profession. Hope you can join us soon!" 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk