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Body condition score tips issued following reports of more caesareans
“Effectively managing body conditioning scores will help mitigate the number of caesareans required” - Robert Logan.
Strong grass growth has led to more overly fit cows and difficult calvings 

Scotland’s Farm Advisory Service (FAS) has issued a number of body condition scoring tips following reports of an increased number of caesareans.

The FAS says that strong grass growth has led to more overly fit cows and, as a consequence, more difficult calvings.

Robert Logan from SAC Consulting, part of Scotland’s Rural College which delivers the FAS programme, said: “In general, cows have come through the winter well, followed by a normal Spring then tremendous grass growth. According to anecdotal evidence, there has been an increase in the number of caesarean sections taking place, which is largely due to cows being too fit.

“Effectively managing body conditioning scores will help mitigate the number of caesareans required.”

The FAS states that creep feeding is essential, as while delaying weaning will help reduce cow condition, calves will suffer on short grass. Other tips from the FAS include:
  • All cows must be weaned no later than three weeks pre-calving to ensure they produce sufficient colostrum
  • an alternative option is to wean cows early, put their calves on to aftermaths and heavily graze dry cows on poor quality pastures. as a rough guide, stocking rates should be double normal numbers
  • try to force cows to have as much exercise as possible. For example, position water troughs away from feed supplies
  • in extreme cases, consider housing cows. Rations should supply around 70 MJ ME/cow/day containing at least 10 per cent CP in the dry matter and minerals.  As soon as cows have calved they can be turned back outside to graze
  • in all cases, try to provide additional magnesium for the last month of pregnancy. This might be most easily supplied with a low-energy magnesium block/lick
  • in herds with a long calving period, it may be sensible to split them on expected date of calving and for example house the early calvers and keep later calvers outside and delay weaning them
  • don’t forget Spring calvers are likely to be much fitter than average at weaning this autumn too
  • if a cow has a caesarean section, discuss with your vet the possibility of inducing calving, particularly where expected dates of calving are known.

 

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.