Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Rising ivory prices could lead to more elephant poaching - study
Researchers fear that rising ivory prices could increase poaching incentives.

Analysis of ivory market values reveals major threat to elephant populations

The global price of ivory has increased tenfold since the 1989 CITES trade ban, according to new research, putting the lives of tens of thousands of elephants at risk.

Published in Biological Conservation, the study is the first to analyse trends in global ivory market values since the ban came into effect.

Researchers fear that rising ivory prices could increase poaching incentives, and therefore lead to a higher number of elephants being killed. The research was carried out by a team at the University of Bristol’s Veterinary School.

"With poachers killing an estimated 100 elephants of the remaining 350,000 each day, we believe our findings are significant to global wildlife conservation policy-making,” explained lead author Monique Sosnowski.

"Until now, very little has been known about global ivory prices since the international ban in 1989. We hope that a greater understanding of the factors that drive the price of ivory will lead to better informed policy interventions that lead to a more secure future for the long-term survival of elephants and other animals that suffer due to the ivory trade."

In the study, researchers analysed a large dataset of ivory prices collected between 1989 and 2017 from literature and trips to ivory markets. Together with information on the ivory product type, weight, region and legality, researchers were able to identify the factors that push up ivory prices.

They found that between 1989 and 2014, the global price of ivory increased tenfold and has been gradually decreasing since.

The variables that influenced activity were where in the world the ivory was sold, whether the ivory had been carved, whether the sale was legal, and the total of ivory estimated to have been traded that year.

Researchers hope that a greater understanding of price trends and associated demand, together with knowing what factors influence price, will help policymakers, law enforcement and conservationists better understand where to focus their efforts. 

Become a member or log in to add this story to your CPD history

RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.