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‘Relief’ as circus bill passes final reading
The bill will bring England into line with other parts of the UK, including Scotland and Ireland.
Wild animals to be banned in circuses from 2020 

A bill to ban wild animals in circuses in England has passed its final reading in the House of Lords. It is likely to come into force in January 2020, after receiving royal assent.

Environment secretary Michael Gove confirmed the ban in May this year, seven years after the government first announced its intention to ban wild animals in travelling circuses.

Dr Ros Clubb, senior scientific manager at the RSPCA, said the charity is “absolutely delighted and hugely relieved” by the news.

She added: “The RSPCA has campaigned for decades for this practice to be outlawed, highlighting how the welfare of wild animals based in such settings is likely to be heavily compromised. The transient nature of circuses - alongside cramped accommodation and forced training for animals - highlights how inappropriate they are for wild animals.

“Wild animals like zebras, camels, raccoons and reindeer have complex needs that can never be adequately met in a circus.  We believe their welfare is compromised with stressful, frequent journeys, cramped and bare temporary housing, forced training and performance. 

“We are glad the practice of using wild animals in circuses is to be consigned to the history books in England at long last.”

The bill will bring England into line with other parts of the UK, including Scotland and Ireland, which have already implemented bans. A bill was also recently introduced to the National Assembly for Wales.

 

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.