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EU rules non-stun meat cannot be labelled as organic
The court ruled that non-stun slaughter carried out for religious reasons did not meet the high animal welfare standards required by organic regulations.

ECJ rules that pre-stunning significantly reduces animal suffering 

Kosher and halal meat cannot be labelled as organic if the animal was slaughtered without pre-stunning, the European Court of Justice (ECJ) has ruled.

The ruling follows a case which had been taken to the French minister for agriculture by a group called Oeuvre d’Assistance aux Bêtes d’Abattoirs (OABA).

The group argued that the organic farming label should not be applied to products - specifically beef patties - that contained meat from non-stunned animals.

The case was initially rejected by the French courts, but was passed to the ECJ for consideration.  

According to Farmers Weekly, the court ruled that non-stun slaughter carried out for religious reasons did not meet the high animal welfare standards required by organic regulations.

The court is also reported to have said that pre-stunning significantly reduced animal suffering.

Under EU law, all animals - with the exception of those for Jewish and Muslim consumption - must be stunned before slaughter. 

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk