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EU rules non-stun meat cannot be labelled as organic
The court ruled that non-stun slaughter carried out for religious reasons did not meet the high animal welfare standards required by organic regulations.

ECJ rules that pre-stunning significantly reduces animal suffering 

Kosher and halal meat cannot be labelled as organic if the animal was slaughtered without pre-stunning, the European Court of Justice (ECJ) has ruled.

The ruling follows a case which had been taken to the French minister for agriculture by a group called Oeuvre d’Assistance aux Bêtes d’Abattoirs (OABA).

The group argued that the organic farming label should not be applied to products - specifically beef patties - that contained meat from non-stunned animals.

The case was initially rejected by the French courts, but was passed to the ECJ for consideration.  

According to Farmers Weekly, the court ruled that non-stun slaughter carried out for religious reasons did not meet the high animal welfare standards required by organic regulations.

The court is also reported to have said that pre-stunning significantly reduced animal suffering.

Under EU law, all animals - with the exception of those for Jewish and Muslim consumption - must be stunned before slaughter. 

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Fashion house Prada to stop using fur from 2020

News Story 1
 Italian fashion house Prada has become the latest clothing retailer to announce that it will no longer be using animal fur in its products.

In a press release, the Group said the new policy will commence from the Group’s Spring/Summer 2020 collection. The current inventory will be sold until quantities are exhausted.

Prada said the move comes following ‘positive dialogue’ with the Fur Free Alliance, the Humane Society of the United States and LAV, a European animal rights organisation. 

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BVA Scottish Branch welcomes new president

Moray vet Kathleen Robertson has been named president of the BVA’s Scottish Branch. She took over the role from Melissa Donald at the association’s annual general meeting on Tuesday (21 May).

A University of Glasgow graduate, Kathleen has held diverse positions spanning clinical practice, teaching, inspection and consultancy work. She sits on the Scottish Antimicrobial Stewardship Group, the Livestock Health Scotland Board and the Veterinary Delivery Landscape project. She is also an Honorary Secretary of the Society of Practising Veterinary Surgeons.