Conference brings presentation by pig nutritionist

A discussion at the BPEX Innovation Conference has highlighted how improvements to sow nutrition brings on piglet quality.

Speaking at the event, held on June 18 at Warwickshire's Stoneleigh Park, Professor Sandra Edwards shared her knowledge with a presentation.

"We need to feed sows to improve the quality of the placenta and thus the number of embryos implanted," said the pig nutritionist.

"Poorer quality placentas with poorer nutrient supply to the piglets are also linked to stillborns, which have been found to be longer and thinner."

Prof Edwards also explained that fermentable diets, including dextrose or lactose, have been found to produce more mature eggs, higher birthweights, lower birthweight variability and lower mortality.

She added: "Essential fatty acid, DHA, fed in the last month of pregnancy can help reduce stillbirths, despite sows having a longer farrowing duration."

Around 180 people attended the BPEX Innovation Conference, including pig producers and allied industry members.

Click here to view Prof Edwards' presentation.

Image courtesy of BPEX