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Sow nutrition for piglet quality
Professor Sandra Edwards

Conference brings presentation by pig nutritionist

A discussion at the BPEX Innovation Conference has highlighted how improvements to sow nutrition brings on piglet quality.

Speaking at the event, held on June 18 at Warwickshire's Stoneleigh Park, Professor Sandra Edwards shared her knowledge with a presentation.

"We need to feed sows to improve the quality of the placenta and thus the number of embryos implanted," said the pig nutritionist.

"Poorer quality placentas with poorer nutrient supply to the piglets are also linked to stillborns, which have been found to be longer and thinner."

Prof Edwards also explained that fermentable diets, including dextrose or lactose, have been found to produce more mature eggs, higher birthweights, lower birthweight variability and lower mortality.

She added: "Essential fatty acid, DHA, fed in the last month of pregnancy can help reduce stillbirths, despite sows having a longer farrowing duration."

Around 180 people attended the BPEX Innovation Conference, including pig producers and allied industry members.

Click here to view Prof Edwards' presentation.

Image courtesy of BPEX

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.