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Thousands of ducks die on farm
Image: PETA
PETA calls on chefs to swear off foie gras

A factory farm in New York, which calls itself the "premier producer of foie gras", is estimated by its own calculation to lose 15,000 ducks a year before they make it to slaughter.

As part of a new US investigation, PETA has released video footage showing inhumane practices being carried out at the Hudson Valley Foie Gras farm.

The footage shows workers overfeeding the ducks through steel tubes three times day for several weeks in order to enlarge the animals' livers, as well as inhumane slaughter practices.

According to experts, such force-feeding leads to oesophageal tears and splits, liver rupture and failure, heat stress and aspiration pneumonia.

As a result of the recent investigation, PETA is calling on chefs to cease selling foie gras in their restaurants.

Mimi Bekhechi, associate director at PETA UK said: "Every exposé of foie gras farms has revealed how grotesquely cruel it is to jam pipes down birds' throats and force-feed them until they sicken and die." 

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.