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RVC publishes chicken-keeping research
Study reveals London flock keepers lack fundamental knowledge

The Royal Veterinary College (RVC) has published its research into chicken-keeping this month in the journal British Poultry Science. The study has revealed that chicken-keepers around Greater London have a lack of disease knowledge and insufficient awareness of laws, which could potentially have implications on disease control and animal welfare.

To conduct the research, some backyard chickens were kept in the Greater London urban area from May to July 2010. Researchers proceeded to collect data on welfare, biosecurity and diseases. Additional data was collated, including information on keeper and flock characteristics, housing and husbandry practices and owners’ knowledge of health problems in chickens. A welfare assessment protocol was developed and the flocks were assessed accordingly.

Our findings clearly indicate a communication gap between authorities and chicken keepers
The study found that the chickens were generally provided with suitable living conditions that allowed them to perform their natural behaviours. However, around three quarters of the flock owners did not comply with the regulations set out by the Department for Environment, Food and Rural Affairs (Defra) on the feeding of catering waste.

It has been illegal to feed catering waste to farmed animals in the UK since 2001 because some disease agents can survive in food products and facilitate the spread of the disease.

The findings also show backyard chicken keepers lack knowledge about zoonoses. For instance, the presence of chickens shows a major risk factor for diarrhoea in children, due to the often-present disease agent Campylobacter jejuni, in their faeces. Since children were reported in more than a third of chicken-keeping households, they may be at risk.

Further findings concluded that almost half of the flock owners would not seek veterinary help in case of illness in the chickens. This raises questions regarding the adequate treatment of sick animals and related suffering in case of either incorrect or a lack of treatment.

Additionally, 40 per cent of the flock owners stated that they would dispose of dead birds by burying them in their gardens when proper methods, such as incineration, should be used to prevent disease spreading through groundwater and wild species.

Iveta Karabozhilova, an author of the study, said: “Our findings clearly indicate a communication gap between authorities and chicken keepers. Making information available and easily accessible through the most widely used channels is of high priority from a disease control perspective.

“Even though evidence from our study shows that flock owners provide enriched living conditions to the chickens, they ought to realise that their pets are a farmed species and are subjected to regulations.”

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.