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Scotland to have own food standards body
New body to be set up for Scotland

The Scottish Government has decided to establish a new body to oversee food safety, food standards, nutrition, food labelling and meat inspection in Scotland.

The decision was made following a recommendation by Jim Scudamore, a former UK Chief Veterinary Officer, who reviewed the feasibility of establishing such a body by the Scottish Government.

In light of the UK Government having decided to move responsibility for nutrition and food labelling in England from the Food Standards Agency (FSA) to the Department of Health and Defra, Professor Scudamore recommended a new, stand-alone public body to deal with food standards, as it would "offer the best outcome for Scotland's long term interests."

Michael Matheson, public health minister in the Scottish Government, said: "A new body will allow a Scottish approach to be taken to tackle poor diet and foodborne diseases and should support our food and drink industry in growing its strong, international reputation for safe, quality food."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.