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Scotland to have own food standards body
New body to be set up for Scotland

The Scottish Government has decided to establish a new body to oversee food safety, food standards, nutrition, food labelling and meat inspection in Scotland.

The decision was made following a recommendation by Jim Scudamore, a former UK Chief Veterinary Officer, who reviewed the feasibility of establishing such a body by the Scottish Government.

In light of the UK Government having decided to move responsibility for nutrition and food labelling in England from the Food Standards Agency (FSA) to the Department of Health and Defra, Professor Scudamore recommended a new, stand-alone public body to deal with food standards, as it would "offer the best outcome for Scotland's long term interests."

Michael Matheson, public health minister in the Scottish Government, said: "A new body will allow a Scottish approach to be taken to tackle poor diet and foodborne diseases and should support our food and drink industry in growing its strong, international reputation for safe, quality food."

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk