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UK and China make £50 million pork deal
Decision announced by Jim Paice.

Agricultural Minister Jim Paice has announced a landmark agreement with China that will significantly boost trade for British food and farming businesses. In a deal estimated to be worth £50 million, British pork - mostly the "fifth quarter" such as offal, trotters and ears - will be exported to China.

Mr Paice said: "China is the most lucrative grocery market in the world and, from fashion to food, its rapidly expanding middle class has an appetite for western goods."

He added: "In particular they are eating more meat, and our top quality produces have got huge opportunities to meet that demand and help our economic recovery."

In addition, the industry is currently developing its trade in genetic material for breeding programmes, as British pigs are more fertile and productive.

BPEX chairman Stewart Houston called the deal "a wonderful achievement," adding that it is "something we have been working towards for several years in close co-operation with DEFRA and the British embassy in Beijing." 

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Webinar to explore AMR in vet dentistry

News Story 1
 The WSAVA has invited veterinary professionals to a webinar on responsible antibiotic usage in dentistry.

On 19 November 2025, at 1am, Dr J Scott Weese and Dr Brooke Niemiec will share the latest advice for antimicrobial use. They will present research on oral bacterology, and explain how attendees can choose appropriate antibiotics.

The session will cover pre-, intra- and post-operative guidelines, with recommendations for various pathologies.

The webinar is designed to support veterinary professionals to make informed decisions and tackle antimicrobial resistance.

Attendees can register here

Click here for more...
News Shorts
Dechra launches checklist for veterinary sustainability

Global animal health specialist Dechra has announced the world's first Veterinary Green Theatre Checklist (VGTC) to help make surgery more sustainable.

Endorsed by leading veterinary organisations, including the BEVA, BVNA and RCVS Knowledge, the checklist is designed to reduce the environmental footprint of veterinary care, while supporting better animal health outcomes.

The checklist was launched at the World Congress of Veterinary Anaesthesia and Analgesia in Paris and will be followed by an internal training and awareness campaign. For more information, visit dechra.com