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New Chief Scientific Advisor for DEFRA
Professor Ian Boyd appointed

The appointment of Professor Ian Boyd as the new Chief Scientific Advisor (CSA) to the Department for Environment, Food and Rural Affairs (DEFRA) has been welcomed by the DEFRA Secretary Caroline Spelman MP. Speaking to the House of Commons, Mrs Spelman also told the House that she was 'immensely grateful' to the previous incumbent Professor Sir Bob Watson (who held the post since 2007) for his contribution towards DEFRA's efforts in terms of research oversight and his advice on scientific matters.

Professor Boyd, who is a Fellow of the Royal Society of Edinburgh, has served as Director of the Scottish Oceans Institute at the University of St Andrews since being appointed in 2001 and was integral to the foundation of the Marine Alliance for Science and Technology in Scotland in 2009. He will assume office in September on a contract of three year's duration.

Commenting on the occasion of his appointment, Prof Boyd stated that “There are substantial future challenges ahead in bio-security, food security and in responding to the effects of climate change, but the UK is well placed to meet these challenges.”

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk