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Australia culling feral camels
Cull to protect wildlife and vital waterholes

A national-scale program to bring Australia's notorious population of feral camels under control has expressed the hope of expanding on earlier successes. The Feral Camel Management Project is intending to meaningfully reduce feral camel numbers in specific areas to protect both native wildlife populations and and the vital waterholes they depend on, citing the statistics that the cost of grazing land damage and other harm caused by feral camels is estimated at Aus$10 million per year and an individual camel is estimated to be responsible for approximately 1 tonne of CO² emissions on an annual basis.

Approximately 13,000 feral camels were culled in the Northern Territory last year. Commenting, Spokeswoman for the Project Jan Ferguson said "We are certainly hopeful it would accelerate. We would hope to remove about 50,000 camels in the next 12 months, subject to weather and good intelligence."

Camels were originally introduced to the Australia from overseas between 1840 and 1970 as beasts of burden suitable for exploration and labour in the country's arid interior. The majority came from India, but significant quantities were also imported from the Arabian Peninsula, China and Mongolia. The population is now believed to number more than a million, with the majority believed to be concentrated in Western Australia.

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Voting opens for BEVA Council

News Story 1
 Eligible members of BEVA will be able to vote for their Council team until Monday, 17 August 2026. Members will have received an election email on 17 July.

There are five candidates standing for four available places on Council. They are:

  • Alexandre Triguino
  • Angela Jones
  • Beth Bryant
  • Holly Rees
  • Hugh Somerville
Full profiles for each candidate can be found on the BEVA website

Click here for more...
News Shorts
Milk recalled over presence of veterinary medicines

Graham's Family Dairy has issued a recall for its semi-skimmed milk due to the presence of veterinary medicines in the product.

In a risk statement, the Food Standards Agency said the presence of the medicines, including penicillin, make the milk unsafe to consume and 'may be a possible health risk for anyone with an allergy to antibiotics'.

Customers who bought the product are advised to return it to the store of purchase for a full refund.