Pig producers warned over swine dysentery
The detection of more cases of swine dysentery in North Yorkshire has prompted warnings to pig producers that they should be vigilant for more cases and improve protection procedures. Current strains are showing signs of being resistant to medication, making preventative precautions of greater importance than normal.
Commenting, BPEX Veterinary Projects Manager Helen Clarke said “Swine dysentery causes a rapid loss of condition in affected pigs, and eventually loss of stock. Clinical signs affecting growing and finishing pigs include bloody diarrhoea, but for outdoor breeding units, clinical signs may not be evident at all.”
“The bacterium, which cause the disease, live in the large intestine and are passed out in dung. This is why it is so easily spread on boots, vehicles and implements, as well as by rodents and birds, and why hygiene is so important.” she added.
More information is available at the BPEX website.
The WSAVA has invited veterinary professionals to a webinar on responsible antibiotic usage in dentistry.
