Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel
Badgers Blamed for Bovine TB Outbreak

More commonly found in cattle, Bovine TB has begun to infect pigs in Wales.  Research groups are blaming badger culling. 

In recent months Bovine TB has been identified in pigs kept on three different farms in Wales.  Many hold the misconception that only cattle are more susceptible than other mammals to the disease, however, more and more other mammals with Bovine TB are now emerging. 

The Welsh Assembly have issued investigators to establish if other pig herds have been infected.  Animal Health Officials state that pigs kept outdoors where TB is present in cattle and wildlife are naturally at a higher risk of infection.  Nevertheless, health officials do point out that pigs are far less likely to transit the infection to other animals. 

Regulation of TB just within pigs is difficult to regulate, as they can be skin tested, but these are not routinely completed, unlike that of cattle. These recent outbreaks have raised the need for more TB testing among pigs matching that used for cattle.   

Bovine TB has become a major animal health problem in Britain.  In 2009, one in every 10 herds tested were infected, which lead to the slaughter of 35,000 cattle.  Recent news reports highlight badger culling is to blame for the increasing the risk of TB found in cattle. A new Medical Research Council study has shown localised badger culling can more than double the risk of infecting TB in cattle.  Professor Christl Donnelly, from Imperial College London, who led the Medical Research Council, explained:

“These findings add to the evidence that localised reactive badger culling has a detrimental effect on tuberculosis risk for cattle.  This may explain why culls in the past were ineffective at reducing the incidence of Bovine TB.”

As a result of this research, the government are considering granting areas of western England to carry out proactive culling. Instead of a reactive approach, (waiting to cull badgers until an area becomes infected) farmers can eradicate badgers from their well known problem areas, covering approximately 150 square kilometres.   

The 'Farmers Guardian' stressed how this is no issue to be taken lightly, reminding the public there is a legal obligation to for vets as well as heard owners to report any even suspected cases of TB to the relevant local animal health office.

Become a member or log in to add this story to your CPD history

New RCVS Academy courses to remove barriers in vet care

News Story 1
 The RCVS Academy has launched two courses to its new client support series, as it seeks to improve accessibility in veterinary settings.

The courses will help professionals to support assistance dog partnerships and clients with hearing loss.

The Hearing loss and Assistance dogs courses saw RCVS project lead Catherine Hemingway collaborate with the British Deaf Association and Assistance Dogs UK. Vets will gain practical guidance on supporting clients with additional needs.

Each course takes an hour to complete, and can be accessed by RCVS registrants for free. 

Click here for more...
News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.