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London Zoo Reveals Mammoth Food Order
Thirteen tonnes of carrots and four tonnes of eggs may sound like a rather large food order – but not when you’re London Zoo.

As autumn arrives the zoo reveals the mammoth provisions required to feed its 16,000 plus animals.
 
Every week the zoo’s grocers throw more than a tonne of bananas and apples into their shopping trolley when they make a visit to Covent Garden Market in central London.
 
A weekly visit to a meat market is required by the zoo’s onsite butcher to keep the lions, tigers and hunting dogs happy. This results in nearly nine tonnes of meat being consumed by the hungry zoo residents every year.
 
With more than 600 different species of animals to feed including gorillas, giraffes and pygmy hippos the team has quite a task on their hands.
 
The zoo, run by conservation charity the Zoological Society of London (ZSL), buys an array of different foods including nearly two tonnes of cabbages, three tonnes of tomatoes and four tonnes of grapes every year.
 
Some of the zoo’s sustainable fruit and veg comes from local supermarkets who, instead of wasting unsold food deliver lettuce and other tasty greens to the zoo’s herbivores.    
 
Exotic and unusual foods are also on the menu, including nearly 240 coconuts for the Zoo’s hyacinthine macaws and bearded pigs plus 78 kilos of popping corn for its four gorillas.
 
And deciding what to feed zoo animals is a science in itself. Zootrition, a sophisticated computer programme, helps zookeepers create a diet equivalent to that which the animals would eat in the wild, providing them with a diet full of the best possible nutrition.
 
But dinners aren’t just handed to animals on a plate; mealtimes are vital enrichment for them. Zookeepers spend hours making sure the animals have to work for their food just like they would in the wild.
 
Zookeeper Nicky Jago explains: “Feeding all of our animals is a mammoth task. They all have different dietary requirements which need to be met, and some individuals are fussier than others.
 
“Our male sloth, for example, doesn’t like mushrooms but our female sloth loves them, and our armadillos don’t like food that’s too crunchy for them – so we’ve definitely got our work cut out.”

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.