Consumer Behaviour: Eggs
Only 16% of egg consumers have eaten three or more sorts of egg in the last year
A third of all consumers eat eggs for their protein content
Welfare issues are increasingly important – 73% now buy free range eggs
Eggs are primarily eat for breakfast
More eggs are consumed at the weekend than during the week
17% of consumers now eat less eggs as they feel worried about cholesterol



The RCVS has announced a new version of its 1CPD mobile app, with enhanced features for veterinary surgeons and veterinary nurses to record their continuing professional development.