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RVC leads globally for Veterinary Science
"It's a privilege we do not take for granted." - Stuart Reid CBE
The school scored 100 for Academic Reputation.

The Royal Veterinary College (RVC) has retained its lead in Veterinary Science education in the QS World University Rankings 2025.

The college scored 100 for its Academic Reputation and increased its Employer Reputation to 91.7 points. It also maintained high scores for Citations per Paper and H-Index.

RVC says that its score recognises its students’ employability and the institution’s standing with employers. It also highlighted the impact that its graduates and alumni are making in the sector.

Stuart Reid CBE, president and principal of RVC, said: “We are dedicated to maintaining the teaching, learning and research that takes place at the RVC.

“I am delighted that the effort from all our staff and students has once again led to a great outcome in the QS rankings; it is a privilege we do not take for granted.”

The full rankings can be found here.

Image © RVC

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here. 

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.