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Public urged to be ‘puppywise’ to avoid rogue breeders
The Kennel Club says rogue breeders take advantage of 'convenience culture'.

One in three puppies die in their first year due to ‘convenience culture’.

The Kennel Club is asking the public to be cautious amid concerns that puppy owners are inadvertently buying unhealthy puppies from puppy farms.

New statistics, released as part of The Kennel Club’s ‘Be Puppywise’ campaign, have revealed that one in five puppies are dying before their first birthday. This increases to nearly one in three puppies when the owner has done limited research.

The Kennel Club suspects that these statistics reflect a worrying ‘convenience culture’, which is contributing to a puppy welfare crisis.

A quarter of new dog owners admitted that they would not travel more than an hour to see a puppy – with nearly half of these owners saying that this was due to convenience. Twenty-nine per cent said that they had spent less than a day researching their decision and the breeder.

After buying their puppy, 40 per cent of puppy owners suspected that they may have bought their pet from a puppy farm.

The Kennel Club believes that rogue breeders are taking advantage of some potential puppy owners’ need for convenience. As such, members of the public are missing vital red flags about how their puppy has been bred and by whom.

One in four puppy buyers were unable to spot the signs of a puppy scam.

When visiting their puppy, over half of customers did not see their puppy interacting with its mother, the puppy’s breeding environment and where it slept, ate or played. Sixty-three per cent did not check their puppy’s vaccination certificates before buying.

Meanwhile, 77 per cent were not asked by the breeder about their suitability for puppy ownership. The Kennel Club says this might increase the likelihood of impulses purchases without the buyers understanding the responsibilities of pet ownership.

Charlotte McNamara, head of health at The Kennel Club, said: “This dangerous convenience culture has become a cancer for puppy welfare. Getting a dog is a long-term commitment and any decision should not be made lightly, superficially or without effort.

“We absolutely urge anyone thinking of getting a puppy take the time to do proper, careful and extensive research and make sure the pup is right for you, and that you can spot the signs of a bad breeder.”

The full guide can be found here.

Image © Shutterstock

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Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.